How to make red -roasted beef

红烧牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    1 kg

  • Driedans
  • 3

Accessories

Douban sauce in the county

2 spoons

  • Affairs
  • [ 123] Onion

  • Half Tree
  • Ginger

  • 6 tablets garlic
  • 3 petals

  • Bai Kou [ 123] 1
  • Grass fruit 1
  • Guipi 1
  • octagonal

  • 1
  • Xiangye

  • 1 tablet
  • Lilac

  • 1 pinch Majiao
  • A moderate amount

  • [ 123] cooking wine A moderate amount
  • Rock sugar A moderate amount
  • salty flavor [123

  • ] Furating process
  • Three -person bell time consumption

  • Simple difficulty

The practice of red -roasted beef

    ]

  • 1

  • Wash and cut the beef.
  • 2
    Boil the casserole for 2 hours and remove the meat. 红烧牛肉的做法步骤:1

  • 3
    Onion cut section, ginger and garlic slices, tomatoes, fragrant leaves, star anise, rock sugar preparation. 红烧牛肉的做法步骤:2

  • 4
    Put oil stir -fried green onion ginger and garlic in the pot, and the red oil of Douxian Douban sauce. 红烧牛肉的做法步骤:3

  • 5
    Stir -fry the beef. 红烧牛肉的做法步骤:4

  • 6
    Dried dry soy bubbles. 红烧牛肉的做法步骤:5

  • 7
    Put it in a casserole for 1 hour.红烧牛肉的做法步骤:6

  • 8
    Tomato stir -fry it into sauce.红烧牛肉的做法步骤:7

  • 9
    Pour into the casserole, add raw soy sauce, cooking wine, spice, rock sugar.红烧牛肉的做法步骤:8

  • 10
    Driedans are put into the casserole and boil.红烧牛肉的做法步骤:9

  • 11
    Boil until the soup is thick.红烧牛肉的做法步骤:10

  • 12

  • finished product.
    红烧牛肉的做法步骤:11

    发表评论

    您的电子邮箱地址不会被公开。