How to make red -roasted beef

红烧牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    750g

[

[

[

[

    123] Onion

  • A moderate amount
  • Ginger

  • A moderate amount

slightly spicy flavor

] Burning process

  • One hour time consuming
  • Ordinary difficulty
  • The practice of red -roasted beef

  • 1
    Wash and cut the water with fresh beef, and the onion ginger octagonal dried peppers are ready 红烧牛肉的做法步骤:1

  • 2

  • Put the oil heat and put it in the ginger slices, star anise, Chenpi, pepper frying incense
    红烧牛肉的做法步骤:2

    3

  • Pour in beef and stir fry, stir fry for a while, remove the fishy, \u200b\u200bremove water vapor

  • 红烧牛肉的做法步骤:3
    4 [ 123] Cooking cooking wine, raw soy sauce, old soy sauce color, sugar, clean water stew

  • 红烧牛肉的做法步骤:4 5

    Cook until mature until mature , Season, add some salt, chicken powder

  • 6
    Get the juice on the fire, pick up the ingredients of green onion ginger 红烧牛肉的做法步骤:5 [

    [ 123]

  • 7
    Products, delicious flavor! The sauce is strong! 红烧牛肉的做法步骤:6

    Tips

  • Do not put salt first, wait until mature.

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