How to make red oil beef noodles_How to make red oil beef noodles

红油牛肉面的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Face Affairs
  • Auxiliary materials

Ginger tablets

Affairs

  • Affairs
  • Active amount

  • A moderate amount
  • Pepper

  • A moderate amount
  • Onion

  • Affairs Coriander
  • Affairs

  • [123 ] Dry chili Affairs
  • Xiangye Affairs
  • Micro spicy flavor

  • [ [ [
  • [

[

123] Cooking process

Time time takes time

  • Simple difficulty
  • The practice of red oil beef noodles

1

    Cut the beef and boil it with water

  • 红油牛肉面的做法步骤:1

    2

    Prepare spices, pepper, star anise, cinnamon, ginger slices, dried peppers, fragrant leaves

  • 红油牛肉面的做法步骤:2

  • 红油牛肉面的做法步骤:3

    ] 3

  • In the pot, add oil in the pot, stir -fry the onion ginger, remove it, keep the oil

  • 红油牛肉面的做法步骤:4
    4

    Then pour the beef into the pot and stir -fry

  • 红油牛肉面的做法步骤:5
    5

    Add a full amount of water, then add an appropriate amount Sugar and a little chicken essence (if you do n’t like to put chicken essence, you do n’t let it go)

  • 红油牛肉面的做法步骤:6

    The spice is cooked for about an hour and a half

  • 7 红油牛肉面的做法步骤:7 Remove the noodles

  • 8 红油牛肉面的做法步骤:8 Pour red oil and beef soup, then the beefPut the pieces and coriander on the surface.(You can sprinkle some cooked sesame seeds, and you can allocate some vinegar because of your personal taste.) Okay, let’s start ~

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