How to make red mushroom red -roasted chicken nuggets

\”Efficacy and role of Yellow mushrooms: contains a variety of nutrients such as protein, vitamins, and minerals. Among them, amino acid content is particularly rich, and the essential amino acid content is high. It is high nutrition and low -calorie food. The function of cholesterol content is an ideal health food for patients with cardiovascular disease and obese patients with cardiovascular disease. It can be used as medicine, cure weakness (muscle withering) and dysentery. Tips
fried, explosive, burn, chopped, stewed soup, its taste is delicious and smooth. It can be fried with fine meat, pickles, bamboo shoots, ham, and belly slices. Class category soup.
A suitable constitution of Yuhuang mushrooms
Hypertension, hyperlipidemia, muscle withering, dysentery, obesity patients. \”

ingredients details

Main ingredients

    Chicken nugget

  • 300g
  • 300g

  • Soup
  • A moderate amount


Section 4

  • Ginger 3 tablets
  • Smooth 2 tablespoons
  • Old Pump

  • Half spoon


  • Salted fresh flavor
  • Burning process
  • Three -person bell time consumption
  • Simple difficulty


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The practice of the red -roasted chicken nuggets of Yellow mushrooms

  • 榆黄菇红烧鸡块的做法步骤:1

    Xinyuan Sunshine, original ecological vegetables — Yellow Mushroom

  • 榆黄菇红烧鸡块的做法步骤:2


    Prepare ingredients: elm mushrooms and chicken nuggets are the best Use boiling water to simmer

  • 榆黄菇红烧鸡块的做法步骤:3
    Put a small amount of oil in the pan, then put inion ginger to continue to stir incense, Put in chicken nuggets

  • 榆黄菇红烧鸡块的做法步骤:4 4

    , put in the broth (can also be put in water)

  • 榆黄菇红烧鸡块的做法步骤:5 5

    Cover the cover, after the pot is opened, turn to low heat for 40 minutes

  • 榆黄菇红烧鸡块的做法步骤:6

  • 榆黄菇红烧鸡块的做法步骤:7



    Put in the Yellow Mushroom

  • 榆黄菇红烧鸡块的做法步骤:8

    Continue to cook for 15 minutes



8 Put the salt, wait for the soup to slowly dry, Tips Warm reminder of silk scarf: It is best to simmer the bacteria, and then perform the next step, because it will contain purine, which can also prevent ventilation.