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\”The first upload. Seems to shoot less, just want to cook … I will improve next time. \”
- The practice of red juice beef potato noodles Step
Cut the burdock block should not cut too small, soak the cold water for 20 minutes. Cold water in the pot 小 ️ Slowly beef with low heat. Add ginger and cooking wine. Remove the foam after the water is boiled, remove the beef, and keep the soup with another.
Tomato boiled after boiling water, continue to burn the remaining hot water, and small pieces of carrots and potatoes. Remove it for 5 minutes.
After the surface is cookedSoup’s beef potato soup. Sprinkle a little green onion. Completed (the red soup has been forgotten)
Several peppermines, onion ginger and garlic, 3 dried red pepper.
A little oil, stir -fry the seasonings, the beef continues to stir -fry, add the old soy sauce in order, give birthPumping, white vinegar, chicken essence, abalone juice, rock sugar. After frying, put it in Adi Pot for 15 minutes.
Stir -fry the tomatoes and stir -fry. After frying, add the soup and onion that was fried before beef. Cover the pot and cook for 10 minutes. Add potato carrot pieces and beef pieces a little bitWater, continue to cook for 15 minutes. Other pots are boiled at the same time.