How to make red juice beef potato noodles


\u0026 nbsp; 1 picture

\”The first upload. Seems to shoot less, just want to cook … I will improve next time. \”

ingredients details


  • Onion Half
  • Tudou
  • Carrot

  • 1 [
  • [ 123] Tomato

  • 2
  • Beef

  • 400g

Auxiliary materials

cooking wine

    3 spoons

  • Pepper
  • A moderate amount

  • Swear 3 spoon
  • Rock Sugar 4 small pieces
  • Onion A moderate amount
  • 2 table spoon
  • White vinegar 1 spoon
  • Abalone juice 1 spoon
  • Da material

  • A moderate amount Xiangye
  • A moderate amount

  • Ginger
  • A moderate amount

  • A moderate amount
  • Original flavor Stewing process

One hour consuming

Ordinary difficulty

  • The practice of red juice beef potato noodles Step


Cut the burdock block should not cut too small, soak the cold water for 20 minutes. Cold water in the pot 小 ️ Slowly beef with low heat. Add ginger and cooking wine. Remove the foam after the water is boiled, remove the beef, and keep the soup with another.

  • 红汁牛肉土豆面的做法步骤:1 2

    Tomato boiled after boiling water, continue to burn the remaining hot water, and small pieces of carrots and potatoes. Remove it for 5 minutes.

  • 红汁牛肉土豆面的做法步骤:2



  • Several peppermines, onion ginger and garlic, 3 dried red pepper.

  • 红汁牛肉土豆面的做法步骤:3


  • A little oil, stir -fry the seasonings, the beef continues to stir -fry, add the old soy sauce in order, give birthPumping, white vinegar, chicken essence, abalone juice, rock sugar. After frying, put it in Adi Pot for 15 minutes.

  • 红汁牛肉土豆面的做法步骤:4


  • Stir -fry the tomatoes and stir -fry. After frying, add the soup and onion that was fried before beef. Cover the pot and cook for 10 minutes. Add potato carrot pieces and beef pieces a little bitWater, continue to cook for 15 minutes. Other pots are boiled at the same time.

  • 红汁牛肉土豆面的做法步骤:5


    After the surface is cookedSoup’s beef potato soup. Sprinkle a little green onion. Completed (the red soup has been forgotten)

  • 红汁牛肉土豆面的做法步骤:6