How to make red dates and three cups of chicken

\”This is from Xinfengshu Food. The three cups mentioned here are a cup of sesame oil, a cup of soy sauce and a cup of rice wine. Each person is different from the ingredients. Here is the use of red dates to make ingredients.The pectin and fruit acid are played, and the chicken is really great. \”

ingredients details

Pickle Chicken Seasoning

OrdinaryDifficulty

The practice of three cups of chickens red dates

• 1 chicken chopped large pieces, put a bowl, add 2 tablespoons of brown sugar powder, 1 tablespoon of raw soy sauce, fine salt 1/ 4 spoons, 1/4 spoon of pepper, 1 tablespoon of rice wine, grab it evenly, static for about 30 minutes or more, the author is marinated and put it in a dense box one night, which is more flavorful;
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123] 2 Dajube 6 pieces, breaking half of the nucleus vertically;
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3 steaming for about 20 minutes, steam the red dates, separate the coriander stalks and leaves. , Ginger slices, shredded onion onion, prepare garlic;

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4 pots of vegetable oil 1 tablespoon, add ginger slices to coke yellow;

• 5 Add garlic , Dry onion dolls and half coriander stalks, 1/4 cups of sesame oil, medium heat and fragrant incense;
• 6 open the fire, put chicken pieces into the pot, stir -fry cerebral hemorrhage For a moment, let the meat fry in the pot until the fragrant fragrance;
• The bottom of the 7th frying and then turned over, so that the other side was fried until the scorched noodles were frying yellow, and then frying a few stir fry a few times. Next;
• 8 Add 2 tablespoons of soy sauce or soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of brown sugar powder, flip it evenly, pour in steamed red dates, Press the red jujube with a spatula, let it taste the adhesive, add 3 tablespoons of rice wine, and quickly flip it;
• 9 add water or broth about 1 cup, stir the lid for about 5Minutes;
• 10 high fires were closed to thick juice;
• 11 should have been added to the Lales leaves, and the remaining coriander leaves were added.Next;
• 12 Out of the pot, sprinkle with cooked sesame seeds on the surface, spread the remaining coriander leaves, OK, out of the pot, enjoy!

Tips.Points can make the soup thick, and there is no need to add starch or raw powder when collecting the juice.