How to make red beef pots_How to make red beef pot

\”Beef is the second largest meat food of the Chinese. Beef is rich in protein. The amino acid composition is closer to the needs of the human body than pork. It can improve the body’s disease resistance. It is not suitable for repairing organizations and other aspects.
Cold winter eating beef, which has the effect of warming the stomach, and replenishes good products for the cold winter.
Beef has nourishing qi, nourishing the spleen and stomach, strong bones and bones The effect of salivation.
This dish is added or carrot and potatoes, which is more suitable for winter warming
It has the effect of nourishing the spleen and stomach, nourishing qi plate, and strong muscles and bones. 123]

The details of the ingredients

Main ingredients

    Beef

  • 400g
  • ] Tudou 2
  • Carrot 1
Auxiliary materials

  • Coriander A moderate amount
  • Onion Half

ingredients

]
    Onion

  • A moderate amount
  • Ginger

  • Big material
  • ] Guipi 1 piece
  • Chenpi 2 grams
  • cooking wine 20g
  • Old Paper 5 grams
  • Shengpan 20 grams
  • Rock sugar 10 grams
  • salt A moderate amount
  • Pepper A moderate amount
  • Water starch

  • A moderate amount sesame oil
  • A moderate amount

]

  • Salted and fresh flavor
  • Swing crafts
  • A consumption of time

  • ordinary difficulty

]

The practice of the red beef pot

  • 红焖牛肉煲的做法步骤:1
    1

    Prepare all the ingredients Beef scalded in advance.

  • 红焖牛肉煲的做法步骤:2
    2

    Cut the beef, onion, potatoes, and carrots for all pieces.

  • 红焖牛肉煲的做法步骤:3
    3

    Wok to the oil and heat into the beef and stir -fry.

  • 红焖牛肉煲的做法步骤:4
    4

    Add cooking wine and stir -fry.

  • 红焖牛肉煲的做法步骤:5
    5

    Add all the materials and fry the fragrance.

  • 红焖牛肉煲的做法步骤:6
    6

    Add rock sugar to continue stir -fry.

  • 红焖牛肉煲的做法步骤:7
    7

    Add an appropriate amount of water.

  • 红焖牛肉煲的做法步骤:8
    8

    Add the old soy sauce.

  • 红焖牛肉煲的做法步骤:9
    9

    Add the soy sauce.

  • 红焖牛肉煲的做法步骤:10
    10

    Boil the foam on high heat.

  • 红焖牛肉煲的做法步骤:11
    11

    Then pour it into the casserole.

  • 红焖牛肉煲的做法步骤:12
    12

    After boiling on the high heat, cover it with low heat for 30 minutes.

  • 红焖牛肉煲的做法步骤:13
    13

    Then pour potatoes and radishes into continued to burn for 20 minutes.

  • 红焖牛肉煲的做法步骤:14

    14

    Put on the onion

  • 红焖牛肉煲的做法步骤:15

    15

    Add salt and season.

  • 红焖牛肉煲的做法步骤:16

    16

    Add pepper.

  • 红焖牛肉煲的做法步骤:17

    17

    Open the fire to collect the juice and hook it in an appropriate amount of water starch.

  • 红焖牛肉煲的做法步骤:18

    18

    Pour in sesame oil.

  • 红焖牛肉煲的做法步骤:19

    19

    Finally sprinkled coriander to turn off the fire.

Tips

Storo the beef in advance, stir fry in pieces.

The beef soup boiled on high heat must be left off, so that the beef taste of the beef can also reduce the flavor.

Boil it with a casserole, and finally add salt, so that beef is easy to ripe.
This dish soup can be a little bit more, thicken with water starch, the soup will be red and bright, and the color is beautiful.

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