\”Beef is the second largest meat food of the Chinese. Beef is rich in protein. The amino acid composition is closer to the needs of the human body than pork. It can improve the body’s disease resistance. It is not suitable for repairing organizations and other aspects.
Cold winter eating beef, which has the effect of warming the stomach, and replenishes good products for the cold winter.
Beef has nourishing qi, nourishing the spleen and stomach, strong bones and bones The effect of salivation.
This dish is added or carrot and potatoes, which is more suitable for winter warming
It has the effect of nourishing the spleen and stomach, nourishing qi plate, and strong muscles and bones. 123]