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\”I bought beef dumplings and my son said to eat it. Fried dumplings, I immediately switched to fried dumplings. I used beef to make stuffing and I used to add some pork, otherwise I feel that the filling is too large, some firewood, and the pork is more moisturized. Foot, and the meat filling is also softer and moisturized, and the taste is good. \”
- Salted fresh flavor
- Fry craft [ 123]
Mid -hour time
, pork and beef diced, put it in the cooking machine and beat into stuffing
2Add ginger 10g of old soy sauce 10g of salt, 4g sugar 1g and spiced powder 2g to the meat filling, mix the green onion, stir on the onion with sesame oil, lock the water , And then stir with the meat filling.
3Powder for 30 minutes in advance, roll the skin time, wrap the filling,
- The packed dumplings are available.
- about 150 grams of water, add about 10 flour, stir evenly
- Brush a layer of oil in the pot, do not have much oil, if you do not stick to the pan, you do not need oil, put the dumplings in, fry 1- 1- -2 minutes,Make the bottom slightly hardened,
Add the well-equipped flour water, cover and fry, about 3–In 4 minutes, fry the water.I forgot to be afraid of the picture, just put on the plate.
8 The fried dumplings, the meat filling is very tender, not as firewood as ordinary beef dumplings.