How to make raw fried green onion meat dumplings

生煎香葱肉饺的做法

\u0026 nbsp; 2 pictures

\”I bought beef dumplings and my son said to eat it. Fried dumplings, I immediately switched to fried dumplings. I used beef to make stuffing and I used to add some pork, otherwise I feel that the filling is too large, some firewood, and the pork is more moisturized. Foot, and the meat filling is also softer and moisturized, and the taste is good. \”

Main ingredients

    Beef

  • 200g
  • Pork

  • 200g Sevel
  • 400g

  • [

[

123]

Accessories

Flour

    400g

ingredients

  • ]

Seasoning

1 copy

  • Salted fresh flavor
  • Fry craft [ 123]
  • Mid -hour time

  • Simple difficulty

The practice of raw fried green onion meat dumplings
  • 生煎香葱肉饺的做法步骤:1
    1

    , pork and beef diced, put it in the cooking machine and beat into stuffing

  • 生煎香葱肉饺的做法步骤:2
    2

    Add ginger 10g of old soy sauce 10g of salt, 4g sugar 1g and spiced powder 2g to the meat filling, mix the green onion, stir on the onion with sesame oil, lock the water , And then stir with the meat filling.

  • 生煎香葱肉饺的做法步骤:3
    3

    Powder for 30 minutes in advance, roll the skin time, wrap the filling,

  • 生煎香葱肉饺的做法步骤:4

  • 生煎香葱肉饺的做法步骤:5 ]

  • 4

  • The packed dumplings are available.
    生煎香葱肉饺的做法步骤:6

  • 5

  • about 150 grams of water, add about 10 flour, stir evenly
    生煎香葱肉饺的做法步骤:7 [

    [ 123]

  • 6

  • Brush a layer of oil in the pot, do not have much oil, if you do not stick to the pan, you do not need oil, put the dumplings in, fry 1- 1- -2 minutes,Make the bottom slightly hardened,
    生煎香葱肉饺的做法步骤:8

    7

  • Add the well-equipped flour water, cover and fry, about 3–In 4 minutes, fry the water.I forgot to be afraid of the picture, just put on the plate.

8 The fried dumplings, the meat filling is very tender, not as firewood as ordinary beef dumplings.

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