How to make raw beef dumplings_How to make raw fried beef dumplings

\”No need to cook dumplings. Try the method of frying. I am a fresh dumplings. If the quick -frozen dumplings bought in the supermarket do not need to thaw, you can start directly from the frying steps. The flavor of scorched fragrance, with a bowl of white porridge or light porridge, is greasy and nutritious. \”

ingredient details

  • Flour 120 grams
  • Water 60 grams
  • Beef

  • A piece

Auxiliary materials


    A spoon

  • Chicken essence A little [123 ]
  • Ginger A piece
  • Onion
  • Oil [
  • [ 123] Black Sesame

  • A little
  • Salted fresh flavor

Fry process

Ordinary difficulty

  • The practice of raw beef dumplings
  • 生煎牛肉饺子的做法步骤:1

  • ]
    1 生煎牛肉饺子的做法步骤:2 Beef and green onion ginger, salt, a large spoon of oil, make evenly and delicate beef filling for later use.

  • 2 生煎牛肉饺子的做法步骤:3 Flour and water, knead into a uniform dough, wake up for 30 minutes, water with normal temperature water.

  • 3 生煎牛肉饺子的做法步骤:4 Wake up a good dough, cut the small agent, flatten it by hand

  • ]


    Roll into a round dumpling skin.

  • 生煎牛肉饺子的做法步骤:6


    Packing into the beef filling and pinching the mouth.

  • 生煎牛肉饺子的做法步骤:7


    Pour the appropriate amount of oil in the pan, heat medium and small heat.

  • 生煎牛肉饺子的做法步骤:8


    Put into the dumplings.

  • 生煎牛肉饺子的做法步骤:9

    BigFor about a minute or two, such a faint yellowing will be fried at the bottom of the dumplings.

  • 生煎牛肉饺子的做法步骤:10

    Pour water into the pot to this extent, and the amount of water to half of the dumplings is good, continue to medium and small fire,Cover the pot and cook for about 5 to 8 minutes.

  • 生煎牛肉饺子的做法步骤:11

    Cook until the water is slightly dry, and when the dumpling skin is still humid, sprinkle with a layer of cooked black sesame,Cover the lid and simmer for another minute or two.

  • 生煎牛肉饺子的做法步骤:12

    The side can also be turned over and fry, more fragrant.

  • 生煎牛肉饺子的做法步骤:13

    Sprinkle some shallots and scent of fragrance, which is particularly delicious.

  • 生煎牛肉饺子的做法步骤:14


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