\”No need to cook dumplings. Try the method of frying. I am a fresh dumplings. If the quick -frozen dumplings bought in the supermarket do not need to thaw, you can start directly from the frying steps. The flavor of scorched fragrance, with a bowl of white porridge or light porridge, is greasy and nutritious. \”
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How to make raw beef dumplings_How to make raw fried beef dumplings
ingredient details
Auxiliary materials
Ordinary difficulty
- The practice of raw beef dumplings
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1
Beef and green onion ginger, salt, a large spoon of oil, make evenly and delicate beef filling for later use. -
2
Flour and water, knead into a uniform dough, wake up for 30 minutes, water with normal temperature water. -
3
Wake up a good dough, cut the small agent, flatten it by hand - ]
4
Roll into a round dumpling skin.
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5
Packing into the beef filling and pinching the mouth.
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6
Pour the appropriate amount of oil in the pan, heat medium and small heat.
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7
Put into the dumplings.
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8BigFor about a minute or two, such a faint yellowing will be fried at the bottom of the dumplings.
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9Pour water into the pot to this extent, and the amount of water to half of the dumplings is good, continue to medium and small fire,Cover the pot and cook for about 5 to 8 minutes.
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10Cook until the water is slightly dry, and when the dumpling skin is still humid, sprinkle with a layer of cooked black sesame,Cover the lid and simmer for another minute or two.
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11The side can also be turned over and fry, more fragrant.
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12Sprinkle some shallots and scent of fragrance, which is particularly delicious.
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13Products
14 Products
