How to make raw 汆 beef balls

生汆牛肉丸子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    One pound

  • Tofu Four 2
  • Hand rolling powder One Bag
  • fungus A moderate amount
  • Red Pepper

  • A Coriander
  • A moderate amount

  • Milmist
  • Two Two

  • Auxiliary material

salt

10 grams of 10 grams

Thirteen incense

5 grams

  • White pepper powder A small amount
  • A moderate amount
  • Verm oil

  • 2 tablespoons
  • raw powder

  • 1 tablespoon
  • Affairs

  • [ 123] Old Pump A small amount
  • Fried Chili 1 tablespoon
  • MSG A moderate amount
  • [123 ]
  • Light taste

  • Stewing process
  • Half an hour time consuming

  • Simple difficulty

Step of the practice of raw 汆 beef balls

  • 1
  • Beef and ginger, chop the onion to end (the more thinner the more, the more the more the more, the more the more, the more more and more (the more thinner and the more you are好)

2

剁末后,加盐,十三香,鸡精,味精,生抽,老抽, Oil, raw powder, add a little water to stir in one direction

  • 生汆牛肉丸子的做法步骤:1
    3

    This is OK

    [ 123]

  • 生汆牛肉丸子的做法步骤:2
    4

    Tofu, red pepper, parsley, fungus, garlic seedlings are cut off

  • ] 生汆牛肉丸子的做法步骤:3
    5

    Boil water in the pot, put in beef balls (I pinch with my handYes, so the size is different)

  • 生汆牛肉丸子的做法步骤:4

    After the pot is opened, there will be many foamingDrop

  • 生汆牛肉丸子的做法步骤:5
    7

    After the floating foam is finished, add tofu and parsley, add salt, thirteen incense, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepperFan, (at this time, there are few seasonings, because there are seasonings in the meatballs)

  • 生汆牛肉丸子的做法步骤:6
    8

    Then let go of the rolling powder,Fungus, red pepper pieces, fried pepper

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    9

    Finally add chicken essence, monosodium glutamate, garlic seedlings out of pot

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    10

    Because the child’s father returned late, it was done at night, and the shot was a bit dark

  • 生汆牛肉丸子的做法步骤:9

  • ]
    生汆牛肉丸子的做法步骤:10
    11

    Finally sprinkle some coriander 😄

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