How to make rapeseed fried buns

小油菜生煎包的做法

\u0026 nbsp; 4 pictures

\”For rapeseed on the balcony, these days will be harvested one after another. I ca n’t eat every day, I do n’t like to eat it at home, pondering the buns, fried dumplings and hot noodles, do n’t digest it. Rape, how to say these vegetables are planted by themselves, organic vegetables, haha, raw fried buns are very fragrant, they like to eat

It is best to prepare non -stick pots. This is more convenient to save. However, the iron pot is also available. I used iron pots. There were many oils for iron pots. It was very fuel -saving.
Put a little oil in the pan. After the temperature is high, add the buns in turn. After a while, I feel that the bun fried is a bit colorful, add batter, the ratio of water and flour is 10: 1. I usually have 160 ml of water and 16 grams of flour. The batter must be stirred evenly. In about 20 minutes, the water is dry, and then it can be

Dangle method:
Flour and moderate temperature of warm water and noodle dough are twice as spare. Ding Jiawei is very delicious, stirred full, add a little bit of pepper noodles, add pepper noodles to feel that rape filling is more fragrant. MSG, mix well.
Sashish the rape hot water, chop, mix in oil, stir with meat filling, add salt and mix well, add a little fungus according to your own taste, tofu can \”

  • ] ingredients details

Main ingredients

Flour

300g

  • Auxiliary materials

  • Rawrin

A moderate amount

Pork

A moderate amount

  • ingredients
  • Water 150 grams

3 grams

[ 123]

  • Original flavor
  • Fry crafts
  • A few hours take time

  • Simple difficulty
]

  • Step of the rapeseed fried buns
    小油菜生煎包的做法步骤:1

  • 1

  • The taste is very fresh, stir up fully, add a bit of your own stir -fry pepper noodles, add peppercornsI feel that the stuffing of the rapeseed is relatively fragrant. Add onion, sugar, cooking wine, sesame oil, and sugar to raise the effect of freshness.Stir, add salt and mix well, add a little fungus according to your own taste, tofu can be
    小油菜生煎包的做法步骤:2

    2

  • Flour add yeast to the yeastTwo times as large as the moderate temperature of warm water and the dough, cut into the same size, press flat, roll the circle

  • 小油菜生煎包的做法步骤:3

  • 小油菜生煎包的做法步骤:4123] Wrap the filling, I wrap it in a round

  • 4
    Put a little oil in the pot, the temperature, the temperatureAfter high, add the buns in turn, change the medium heat, and feel that the bun fried is a bit colorful, add a batter 小油菜生煎包的做法步骤:5

    5

  • 5

  • 5
    5 小油菜生煎包的做法步骤:6] Cover for about 20 minutes on a small heat, dry the water, and you can install it

  • 6
    Very fragrant 小油菜生煎包的做法步骤:7

7

Oh, my own rapeseed

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