How to make radish silk cakes

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\”Carrot is rich in sugar, fat, volatile oil, carrots Vegetarian, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Eating some carrot benefits is self -evident.
The main effect of green radish is to prevent cancer and anti -cancer, because green radish Contains lignin and trace element selenium is a natural anti -cancer component, and green radish contains a large amount of dietary fiber and plant cellulose. It can clean up garbage in the human body. Green radish is still a cold ingredient. It plays the role of anti -inflammatory and sterilization, and can also nourish yin and lungs. \”

ingredient details

Main ingredients

150g

Green radish

150g Pork filling

100g

123]

Accessories

Flour

300g

Edit oil

Salt

Oyster sauce

White pepper

A moderate amount

Thirteen incense

A moderate amount

Half -hour time consumption

Ordinary Difficulty

The practice of radish shredded cakes

Wipe the carrots and green radish, stir -fry the boiling water, and remove the control.

2

Dry the radish silk.
3

Pork filling with cooking wine, raw soy sauce, white pepper powder, sesame oil, and thirteen incense evenly.
4

flour and warm water and knead the dough and make growth strips.
5

The dough of the dough is cut, rolled the growth square skin, put the filling with one head, and slowly roll the foreskin into a round pie.
6

Put the packed pie for about five minutes, put it in the pot and fry into two sides of brown.Sprinkle water in the process of decoction to make the pie quickly mature and prevent the epidermis from being strong.
7

Frying two sides of the pies can be used to load the pan.