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One hour Time
- Unknown difficulty
- The method of radish shredded cake
[ 123]
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Main materials: shrimp skin, white radish, pork linsea, middle tendon flour
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2Cut the meat into a small end, add oyster sauce, starch, and salt for 20 minutes -
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White radish rubbed into silk, add a little bit Salt and pickled for 10 minutes -
4 Shrimp skin washed and drained
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[ 123] 5
Wash and cut the shallot
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6Put the oil in the pot, the onion ginger and garlic savvy -
7 Put the meat diced stir -fry
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8 Add the shredded radish shredded and squeezed the water after the shrimp skin and marinated
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9
Add an appropriate amount of sugar, raw soy sauce, chicken essence, stir well, this is the filling [ 123]
- Plus with warm water and kneading into a ball, wake up for 20 minutes
(should be kneaded first, when waking up, you can prepare fillings)
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Rubbing the growth strip of the dough, cut a small segment
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- Take a small section and knead and flatten it, roll it into a circle
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14
, Gently press it with your hands
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15Push, wrap the cake, then rest for about 15 minutes
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16Pour the amount of oil in the pan, add the cake billet, cover the lid, fry medium heat for about 1 minute after about 1 minute of heat, Give it to
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17You can turn the front and back of the front and back, you can fry the two more golden sides.
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Put an appropriate amount of filling
