How to make radish shiitake meatballs_How to make radish shiitake mushroom meatballs

萝卜香菇肉丸的做法

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ingredients details

Main ingredients [123 ]

White radish

    Half root

  • Pork
  • A moderate amount

  • [ 123] Auxiliary materials

Shrimp skin

A moderate amount

    shiitake mushrooms

  • A moderate amount Sweet potato flour [123 ] Appropriate amount
  • Onion A moderate amount
  • Jiang
  • Seasoning [ 123]
  • Soy sauce
  • A moderate amount

Oyster sauce

A moderate amount

Pepper

A moderate amount

]

  • Sugar A moderate amount
  • salt
  • Original flavor [ 123]
  • Steaming process

  • Timmer time
  • Simple difficulty

  • The practice of radish shiitake mushroom meatballs
  • 1
  • Short radish and salt and marinate for 5 minutes squeeze the water.

2

Chop the minced meat.

  • 萝卜香菇肉丸的做法步骤:1

    3

    Ding diced shiitake mushrooms, wash the shrimp skin.

  • 萝卜香菇肉丸的做法步骤:2

    4

    The hot oil ginger in the pot, pour the minced meat and stir well.

  • 萝卜香菇肉丸的做法步骤:3

    5

    Add shiitake mushrooms, shrimp skin, salt, soy sauce, oil consumption, pepper, sugar, sugar, sugar, sugar, sugar, and sugar. Fry.

  • 萝卜香菇肉丸的做法步骤:4

    6

    Add the squeeze -squeezed radish, add sweet potato flour, and stir well in appropriate amount of water.

  • 萝卜香菇肉丸的做法步骤:5

    7

    Kneading into a ball and boiling for 20 minutes.

  • 萝卜香菇肉丸的做法步骤:6

    8

    Sprinkle with green onions.

  • 萝卜香菇肉丸的做法步骤:7

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