How to make radish pork fried dumplings

萝卜猪肉煎饺的做法

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ingredients details

Main ingredients [123 ]

flour

    300 grams

  • 350g
  • White radish 1
  • Onion A moderate amount
  • Ginger A moderate amount
  • Auxiliary material

Raw Fan

Affairs

  • Affairs
  • Oyster sauce

  • A moderate amount
  • Sugar

  • A moderate amount
  • Chicken Essence

  • A moderate amount Pepper
  • A moderate amount

  • oil [oil [oil [oil [oil 123] A moderate amount
  • Salt A moderate amount
  • Fry crafts [ 123] One hour takes time

Practice

    The practice of radish pork fried dumplings

]

  • 萝卜猪肉煎饺的做法步骤:1 1

    Flour +160 grams of warm water.

  • 2 [ 123] Rubbing smoothly for 20 minutes. 萝卜猪肉煎饺的做法步骤:2

  • 3

  • Wash and peel the ingredients.
    萝卜猪肉煎饺的做法步骤:3

    ]

  • 萝卜猪肉煎饺的做法步骤:4

    4

    White radish uses tools into filaments.

  • 萝卜猪肉煎饺的做法步骤:5 5

    Put a little salt and stir well. Slightly pickled.

  • 6
    剁成馅.萝卜猪肉煎饺的做法步骤:6
  • 7
    肉馅放生粉,半小匙糖,蚝油,生抽,胡椒,盐Stir up. 萝卜猪肉煎饺的做法步骤:7

    [12]3]

  • 8

  • Squeeze off the radish juice, (no need to squeeze too much), cut it with a knife, put the green onion grains, and stir in the edible oil chicken.
    萝卜猪肉煎饺的做法步骤:8

  • 9

  • Stir with radish meat stuffing together.
    萝卜猪肉煎饺的做法步骤:9

    10

  • The dough is divided into a small agent, rolled into a round piece and covered with filling, and squeezed into a crescent type.

  • 萝卜猪肉煎饺的做法步骤:10

  • 萝卜猪肉煎饺的做法步骤:11
    ] 11

    All the dumplings that are made (because you are fried, a little larger than cooking).

  • 萝卜猪肉煎饺的做法步骤:12
    12

    Put a small amount of oil in the pan first, place it with a good dumplings first.

  • 萝卜猪肉煎饺的做法步骤:13

    13

    Put it in and put it in.Cold water, more than 3 dumplings -just point, fry when the water is fast until the dumpling bottom is yellow. (Be sure to cover the pot after the water is put)

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