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[The first time you use green radish to make dumplings, the taste is exceptionally good Eat. This time I made it hand -made! Not using small appliances. \”
ingredients details
The main ingredient 123]
Sera Oil
- ] The practice of radish pork dumplings
1
One radish.
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2 radish insertion.
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3
Pork. -
4
radish shredded water. -
5
Pork chopped into a small diced. -
6
Add green onion ginger soy sauce sesame oil salt to the pork [123 ]
- 7
Stir well.
- Diced radish.
- Stir well.
- Roll the dumpling skin.
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12
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13
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14
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8
9
10
Put the filling.
boil 5 minutes on high heat, and then cook 4 points after a low heat.
Remove the cold water to get cold.
delicious.
