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[The first time you use green radish to make dumplings, the taste is exceptionally good Eat. This time I made it hand -made! Not using small appliances. \”
The main ingredient 123]
- ] The practice of radish pork dumplings
4 radish shredded water.
5 Pork chopped into a small diced.
6 Add green onion ginger soy sauce sesame oil salt to the pork
- Diced radish.
- Stir well.
- Roll the dumpling skin.
Put the filling.
boil 5 minutes on high heat, and then cook 4 points after a low heat.
Remove the cold water to get cold.