How to make radish meat rolls

萝卜肉卷的做法

\u0026 nbsp; 5 pictures

ingredients details

Main ingredients [123 ]

White radish

    A moderate amount

  • Pork

[123 ] Auxiliary materials

Affairs

    red pepper

  • Affairs
  • [ 123] ingredients

salt

A moderate amount

Pepper

A moderate amount

  • Raw powder A moderate amount
  • Soy sauce A moderate amount
  • Steaming Craft

Time Time Time time

Simple difficulty

  • The practice of radish meat rolls

1

Prepare the main material
  • 萝卜肉卷的做法步骤:1 2 [123 ] Radium washed, cut into thin slices, removed with boiled water

  • 3
    Pork stirred into foaming into foaming into foaming into foaming into foaming into foaming into foaming into foaming into foaming. 萝卜肉卷的做法步骤:2

  • 4

  • Qinghong Pepper Cut Moom
    萝卜肉卷的做法步骤:3

  • 萝卜肉卷的做法步骤:4
    ]

    5

    Stir the pork with green and red pepper foam, add an appropriate amount of salt, soy sauce, raw powder, pepper, and sesame oil for a while

  • 萝卜肉卷的做法步骤:5

    6

    Take a piece of white radish, put the appropriate amount of minced meat

  • 萝卜肉卷的做法步骤:6

  • 萝卜肉卷的做法步骤:7

  • 萝卜肉卷的做法步骤:8 ] 7

    Roll on both sides of the radish

  • 8 萝卜肉卷的做法步骤:9 Wrap the minced meat
    [ 123]

9

After the volume is good, put on the plate, separateSteaming for 5-10 minutes

Tips The radish should be cut with a very thin piece of vegetables

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