How to make radish chicken soup_How to make radish chicken soup

\”Radish chicken and spring have a perfect combination. There are spring green on the table, beautiful\”

ingredients details

The main ingredients

    Radish

  • 500 Chicken
  • 120 grams

  • Wolfberry A moderate amount
  • [ 123]

  • Starch Affairs
  • Oil Affairs
  • Spinach

  • A moderate amount Chicken soup
  • ] Appropriate amount
  • Auxiliary materials

Onion

Affairs

Salt

    A moderate amount

  • Ginger powder
  • A moderate amount

  • Appropriate amount
  • Chicken essence A moderate amount [ 123]
  • Red Qu Fan A moderate amount
  • cooking wine A moderate amount
  • protein

  • A moderate amount [ 123]
  • Salted fresh flavor
  • steaming process Half an hour consumption
  • Ordinary difficulty

[ 123]

Step of the practice of radish chicken soup

  • 1
  • Prepare the ingredients

  • [123 ]
2

    White radish cut thick slices, press the mold into a heart shape

  • 萝卜鸡肉汤的做法步骤:1

    3

  • Play

  • 萝卜鸡肉汤的做法步骤:2
    4

    Chicken chopped into a foam

  • 萝卜鸡肉汤的做法步骤:3
    5

    Chicken fory addy starch, protein, ginger powder, pepper, cooking wine, red song powder in one direction [123 ]

  • 萝卜鸡肉汤的做法步骤:4
    6

    The chicken is paved in the middle of the radish

  • 萝卜鸡肉汤的做法步骤:5
    7

    Add wolfberry

  • 萝卜鸡肉汤的做法步骤:6
    8

    Spinach simmered (can remove oxa acid) Put the cooking machine to make juice

  • 萝卜鸡肉汤的做法步骤:7
    9

    To be used

  • 萝卜鸡肉汤的做法步骤:8 10

    radishSteaming the steaming pot with chicken for 15 minutes until cooked

  • 11 萝卜鸡肉汤的做法步骤:9 steamed radish chicken

  • 12 萝卜鸡肉汤的做法步骤:10 Put the chicken soup and heat up

  • 萝卜鸡肉汤的做法步骤:11

    ] 13

    Add spinach juice to boil, add a little salt, season with chicken essence, add a small amount of water starch

  • 萝卜鸡肉汤的做法步骤:12
    14 [123

    ] Add the steamed radish chicken with spinach juice, add it slowly to the side, do not pour it on the radish

  • 萝卜鸡肉汤的做法步骤:13 15

    Just sprinkle a little green onion

  • Tips

  • Due to the white color of steamed chicken, in order to increase the sense of layering of the dishes, I add to the chicken to add to the chicken.A little red song powder, the color is better, you can not like it if you don’t like it 萝卜鸡肉汤的做法步骤:14

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