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\”The beef raised on the mountain, now sell it now and sells it. , The ingredients are so fresh, there is no need to have too much seasoning, no complex cooking, radish with beef, authentic flavor. \”
] Auxiliary materials
A few hours of time
- The practice of radish burdock pot
Wash and cut the beef, peel the ginger to peel Crushed, peeled and cut into large pieces of white radish.
2Beef, ginger, liquor in the casserole, add water until the bee Swing for half an hour.
3Add white radish for about 20 minutes and then add oil, salt, pepper, soy sauce for another 10 minutes, and then 10 minutes. Can.
Add a large material with personal preference.