How to make radish beef pies

萝卜牛肉馅饼的做法

\u0026 nbsp; 2 pictures

\” Waiting for the big radish babe, haha \u200b\u200b\”

ingredients details

Main ingredients

Beef filling [beef filling [ 123] 375g

  • White radish 1
  • 1/3
  • Ginger 1 piece
  • Flour Affairs
  • Water
  • Auxiliary material
Edit oil

A moderate amount
Filter wine

    A moderate amount

  • A little
  • a little

  • Salt
  • A moderate amount

  • Oyster sauce
  • A little

  • A little
  • A little
  • Wuxiang powder A little
  • Salted fresh flavor
  • Fry frying Crafts hours take hours

Practice

The practice of radish beef pie

  • 1

Beef filling.

  • 萝卜牛肉馅饼的做法步骤:1 2

    Wash the big radish.

  • 萝卜牛肉馅饼的做法步骤:2 3

    Peel.

  • 萝卜牛肉馅饼的做法步骤:3 4

    Wiping the wire. This process is the process of training the unicorn arm. 3

  • 萝卜牛肉馅饼的做法步骤:4 5

    The onion ginger is cut.

  • 萝卜牛肉馅饼的做法步骤:5 6

    Add to the meat filling, cooking wine, raw soy sauce, fuel consumption, spiced powder, peppercorns, chicken essence.

  • 萝卜牛肉馅饼的做法步骤:6 7

    Put the onion ginger in the minced onion ginger.

  • 萝卜牛肉馅饼的做法步骤:7 8

    The radish shreds are screwing excess water, put in the filling, and add two spoons of salt.

  • 萝卜牛肉馅饼的做法步骤:8 9

    Stir the meat and radish shreds evenly.

  • 萝卜牛肉馅饼的做法步骤:9 10

    Control the excess radish water and face.

  • 萝卜牛肉馅饼的做法步骤:10 11

    three bowls of noodles, add radish water and appropriate amount of water, and the dough.

  • 萝卜牛肉馅饼的做法步骤:11 12

    Make a suitable dose.

  • 萝卜牛肉馅饼的做法步骤:12 13

    Roll the skin, do not be too thin when rolled, or you will miss it later

  • 萝卜牛肉馅饼的做法步骤:13 14

    The shape of a big dumpling.

  • 15 萝卜牛肉馅饼的做法步骤:14 or the shape of the bun.

  • 16 萝卜牛肉馅饼的做法步骤:15 Then shoot flat, haha.

  • 17 萝卜牛肉馅饼的做法步骤:16 It’s almost like this.

  • 18
    Put the oil in the pan, fry the fire for 2-3 minutes each ~ I forget to shoot again The picture of the pie in the pot. Essence 萝卜牛肉馅饼的做法步骤:17

  • 19
    That’s it. 3 萝卜牛肉馅饼的做法步骤:18

    Tips

  • Do not be too soft on the face, do not be too thin when rolling the skin, um, so, this can ~

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