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\” Waiting for the big radish babe, haha \u200b\u200b\”
ingredients details
Main ingredients
1
Beef filling.
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2 Wash the big radish.
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3 Peel.
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4 Wiping the wire. This process is the process of training the unicorn arm. 3
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5 The onion ginger is cut.
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6 Add to the meat filling, cooking wine, raw soy sauce, fuel consumption, spiced powder, peppercorns, chicken essence.
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7 Put the onion ginger in the minced onion ginger.
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8 The radish shreds are screwing excess water, put in the filling, and add two spoons of salt.
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9 Stir the meat and radish shreds evenly.
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10 Control the excess radish water and face.
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11 three bowls of noodles, add radish water and appropriate amount of water, and the dough.
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12 Make a suitable dose.
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13 Roll the skin, do not be too thin when rolled, or you will miss it later
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14 The shape of a big dumpling.
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15
or the shape of the bun. -
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Then shoot flat, haha. -
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It’s almost like this. - 18
Put the oil in the pan, fry the fire for 2-3 minutes each ~ I forget to shoot again The picture of the pie in the pot. Essence
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That’s it. 3
Tips
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Do not be too soft on the face, do not be too thin when rolling the skin, um, so, this can ~
