How to make radish beef filling dumplings

\”As the saying goes\” delicious dumplings \”. Every New Year Festival, dumplings have become an indispensable dish when they are due. Dumplings are traditional Chinese folk customs unique to the Spring Festival. Eating dumplings on the morning of the New Year, this dumpling It means that you are more old -fashioned, and eating dumplings in New Year’s Eve is considered a good luck. Dumplings mean to pack blessing and eat dumplings to symbolize life of life. Chinese people have a custom. The whole family sits around, chopped meat, noodles, picking vegetables, rolling skin, dumplings, each has their own division of labor, everyone can help, all can be exposed. Tiannanhai and the North, everything is omnipotent, and from time to time, it leads to laughter. \u0026 Quot; There are bags in the stuffing, including ingot -shaped, which are really different in shape and different sizes. Some shapes. \”The whole family talked and laughed, and it was happy! Eating dumplings means the reunion of the family. No wonder, no matter how far goes, you have to come back to eat dumplings after the Spring Festival. This is this reunion. I eat this gathering, and I eat the warmth of the family! Today I will share with you the radish beef filling dumplings. The effect of stopping saliva is suitable for people with medium qi and shortness, short qi body deficiency, soft tendon and bone, anemia, and yellow -eyed dazzling. \”

ingredient details

  • ] Main ingredients
  • beef

500g

White radish

1

Carrot [ 123] 1

  • flour 500g
  • Auxiliary material

[

123] Ginger

1
    Onion

  • 2/3
  • Seasoning
  • Salt
  • Affairs

  • pepper powder
  • A moderate amount

  • pepper powder A moderate amount
  • Seafood soy sauce A moderate amount
  • A little sugar
  • cooking wine A little
  • Semethy oil

  • A moderate amount
  • Chicken Essence

A moderate amount

A little

  • Salted and fresh flavor
  • Boil process

One hour time consuming

Practice
  • The method of carrot beef stuffed dumplings
    萝卜牛肉馅饺子的做法步骤:1
    [ 123]

  • 1

  • Prepare flour.
    萝卜牛肉馅饺子的做法步骤:2

  • 2

  • Mix with warm water into floc -shaped.
    萝卜牛肉馅饺子的做法步骤:3

  • 3

  • Kneading into a smooth dough in advance.
    萝卜牛肉馅饺子的做法步骤:4

  • 4

  • Prepare ingredients.
    萝卜牛肉馅饺子的做法步骤:5

  • 5

  • Prepare ingredients.
    萝卜牛肉馅饺子的做法步骤:6

  • 6

  • Wash the beef and cut it into slices and cut it into a small diced meat.
    萝卜牛肉馅饺子的做法步骤:7

  • 7

  • Cut the onion and ginger into a pot at the end.
    萝卜牛肉馅饺子的做法步骤:8

  • 8

  • Add an appropriate amount of cold water and stir well (add water to make the meat more delicate and tender).
    萝卜牛肉馅饺子的做法步骤:9

  • 9

  • The radish is inserted with a fork.
    萝卜牛肉馅饺子的做法步骤:10

  • 10

  • Boil water in the pot, add a little oil to the water for two minutes after the water is boiled.
    萝卜牛肉馅饺子的做法步骤:11

  • 11

  • Squeeze the water of the radish with your hands.
    萝卜牛肉馅饺子的做法步骤:12

  • 12

  • Chop the radish into the end of the radish with a knife.
    萝卜牛肉馅饺子的做法步骤:13

  • 13

  • Add pepper, pepper, salt, seafood soy sauce, white sugar, chicken essence and oil.
    萝卜牛肉馅饺子的做法步骤:14

  • 14

  • Then pour the radish in and grab it with your hand and mix well.
    萝卜牛肉馅饺子的做法步骤:15

  • 15

  • The dumpling filling is ready.
    萝卜牛肉馅饺子的做法步骤:16

  • 16

  • Take a piece of noodles and rubbing.
    萝卜牛肉馅饺子的做法步骤:17

  • 17

  • Cut into a uniform in size, flatten, roll into dumpling skin.
    萝卜牛肉馅饺子的做法步骤:18

    18

  • Bao Yan.

  • 萝卜牛肉馅饺子的做法步骤:19

    19

  • such a dumplings are made.

  • 萝卜牛肉馅饺子的做法步骤:20

    20

  • Backed dumplings.

  • 萝卜牛肉馅饺子的做法步骤:21

    21

  • Boil water in the pot, add a little salt to put the dumplings in after the water is boiled.

  • 萝卜牛肉馅饺子的做法步骤:22

    22

  • After boiling, add 3 times in the middle, and the dumplings are cooked.

  • 萝卜牛肉馅饺子的做法步骤:23

    23

  • Filter in a bowl with a colander.

  • 萝卜牛肉馅饺子的做法步骤:24

    24

  • Add some ingredients to eat.

Tips

1. Mix the meat and add water to make the meat more delicate. 2. Remove the spicy smell of radish with radish.

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