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Main ingredients [123 ]
Ma Xiang Taste
- Cooking process
- The practice of radish beef
radish, beef slices
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After sliced \u200b\u200bbeef sliced, use raw soy sauce, black pepper, oyster sauce, cooking wine, raw powder, a little oil marinated
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Fry the pepper to stir -fry the pepper and then remove it with a knife.
Then stir -fry the chili sauce and bean paste, add cooking wine, add green onion ginger and stir saute.
Stir -fry the radish, add the previous fried sauce, less than salt, one bowl of water.
Add enoki mushrooms halfway, cook until the radish is cooked, and cook the beef, cook for one to two minutes [123 ]
Put out the pan, cut the garlic seeds, and sprinkle the peppercorns and coriander on the surface of the vegetables before, and pour hot oil.
8 Beef tender tender hemp, radish to decompose greasy, do you want to try it. Tips 1. The beef should be as thin as possible, which can shorten the scalding time and softer. 2. Stir -fried peppercorns are scrambled and sprinkled on the surface of the vegetables. 3. Add raw garlic and hot oil when they are out of the pan 4. If you do n’t eat coriander, you can change it to onion.