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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make quail eggs dry fish
\”Friends gathering appetizers\”
ingredient details
salt
Tips
- Time to take time
- Simple difficulty
The practice of quail eggs dry fish
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- 1, wash the grass carp, remove the diamond and the internal organs, and then make two slices of fish. With lemon juice, Xiaomi is spicy for 10 minutes and sprinkled with hot salt. Hang the coded fish with a hook at the ventilation sunlight.
- 2, the quail eggs are cooked and the shell is divided into two, dug out egg yolk sauce and mix well before filling back the protein inside.
- After the fish is dry, remove the excess salt, tear the fish into small pieces and soak in salad oil.
- Finally put the fish meat on the quail egg and pour a little Korean hot sauce, decorate a small section of shallots
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