How to make quail eggs dry fish


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ingredient details

Main ingredients

  • Quail egg A moderate amount
  • Grass carp

  • A moderate amount


Xiaomi spicy

    A moderate amount

  • Lemon A moderate amount
  • Salad oil A moderate amount
  • ingredients


A moderate amount




  • [ [ [
  • 123] Korean spicy sauce

  • A moderate amount
  • Egg yolk sauce

  • A moderate amount

Original flavor


  • Time to take time
  • Simple difficulty
  • The practice of quail eggs dry fish


  • 1, wash the grass carp, remove the diamond and the internal organs, and then make two slices of fish. With lemon juice, Xiaomi is spicy for 10 minutes and sprinkled with hot salt. Hang the coded fish with a hook at the ventilation sunlight.

  • 2

  • 2, the quail eggs are cooked and the shell is divided into two, dug out egg yolk sauce and mix well before filling back the protein inside.

  • 3

  • After the fish is dry, remove the excess salt, tear the fish into small pieces and soak in salad oil.

  • 4

  • Finally put the fish meat on the quail egg and pour a little Korean hot sauce, decorate a small section of shallots
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