How to make quail eggs and meat cake soup

鹌鹑蛋肉饼汤的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • 300 grams (7 points of lean meat, 3 points of fat meat) Quail eggs
  • 8 (2 people’s of 2 people Quantity)

  • Starch
  • A moderate amount

  • Egg
  • A (for meat)

Accessories

salt

    A moderate amount

  • Chicken essence A moderate amount

Salted and fresh flavor

Stewed process

    Three -minute bell time takes time

  • Simple difficulty

] The practice of quail eggs and meat cake soup

  • 鹌鹑蛋肉饼汤的做法步骤:1

    1

    Prepare the ingredients, chop the pork into the end [123 [123 ]

  • 鹌鹑蛋肉饼汤的做法步骤:2 2

    Stir with starch and eggs with minced meat, add a little water to stir in one direction

  • 鹌鹑蛋肉饼汤的做法步骤:3 3

    Put water in the bowl (seven points full)

  • 4 鹌鹑蛋肉饼汤的做法步骤:4 Main meat patted into a slightly round big meat pie

  • 5

  • Meat Put the cake gently in a bowl of water
    鹌鹑蛋肉饼汤的做法步骤:5

    6

  • into a few quail eggs

  • ] 鹌鹑蛋肉饼汤的做法步骤:6

    7

  • Put the electric high -pressure cooker, steam the water (30 minutes)

  • 鹌鹑蛋肉饼汤的做法步骤:7

  • 鹌鹑蛋肉饼汤的做法步骤:8

    ]

    8

    After the time is over, add a little salt and chicken essence to season (can also not add salt, also fresh)

  • 鹌鹑蛋肉饼汤的做法步骤:9 [ 123]
    9

    Nutrient delicious

  • 鹌鹑蛋肉饼汤的做法步骤:103] 10

    12.

  • Tips

steamed meat cake, be sure to add water first, then put the meat cake in, the order cannot be reversed, if it is put on the meat cake first, thenAdding water, it is easy to spread the meat cake. Pay attention to this.

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