How to make pumpkin steamed meat

南瓜粉蒸肉的做法

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\”The legendary pink steamed meat, I haven’t eaten powder before before, The steamed vegetables seem to have no such way in the north. The first time it was eaten by Hubei people, it felt very unusual. At that time, I felt very magical. How could I make this taste? Just go to the supermarket to buy bags and mix it with steaming. I don’t believe it. How can I be so simple. After I did it, I found that it was really that simple ~~~~~~
However, the rice noodles in the supermarket are not good Eat, and it ’s not as good as it is mixed by yourself, so if you want to be delicious, you have to make it yourself.

This powder steamed meat is made of rice noodles I made by myself. It is very fragrant. It is much better than the rice noodles sold in the supermarket ~~ \”

ingredients details
    [ 123] Pork

  • A moderate amount
  • Pumpkin

  • Affairs
  • Affairs

Accessories

Barbecue sauce

A moderate amount

salty sweet flavor [ 123]

Steaming process

Ten minutes takes time

  • Ordinary difficult ]
  • 1
  • Pork cut.

  • 2 南瓜粉蒸肉的做法步骤:1 Mix it in the barbecue sauce for 10 minutes.

  • 3 南瓜粉蒸肉的做法步骤:2 Then mix in rice noodles so that each meat piece is covered with rice flour.

  • 4 南瓜粉蒸肉的做法步骤:3 Peel and cut pumpkin and spread it on the bottom of the plate.

  • 5 南瓜粉蒸肉的做法步骤:4 The mixed meat is paved on the pumpkin.

  • 6 南瓜粉蒸肉的做法步骤:5 Enter the high -pressure cooker.

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