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\”Pumpkin is warm and sweet, spleen, stomach meridian . It has nourishing qi, anti -inflammatory analgesic, phlegm and pus, detoxifying pus, detoxifying insecticidal, liver qi, beneficial liver and blood. \”
ingredient details
Salted fresh flavor
- Calling time
- Ordinary difficulty
- Pumpkin pork pork shiitake mushroom dumplings steps
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- 1
- prepared materials.
- Wash the shiitake mushrooms and chop. Mix with meat filling and add refined salt.
- Sprinkle into thirteen incense, pepper, green onion ginger powder.
- Add oyster sauce, onion, sesame oil, and soy sauce, stir in one direction in one direction.
- Pumpkin peeled and cut into the steamer and steam the mud.
- Put the pumpkin puree and mix well in the flour.
- 15 minutes of the dough.
- Rubbing the rolling dose.
- Packing into the filling into dumplings.
- Add refined salt to the pot, wait for the salt to melt, add the dumplings, cover it with cooked float, remove and remove it.Can.
TipsSprinkle some salt in the pot when cooking dumplings to melt and add dumplings. The dumpling skin is not easy to break.
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