How to make pumpkin pork boiling?


\u0026 nbsp; 1 picture

[Yesterday] The existing vegetable raw ingredients at home feel the most suitable. Determine the large bag of pork pork pork, but the filling ratio is a bit enough, resulting in the surplus, haha \u200b\u200b~ how to solve it? Suddenly inspired! Try again! A long -lost snack -Boil ~ It is still very popular in our house! But this time the filling is a bit too innovative, look forward to its taste! \”

ingredients details

Main ingredients


    A moderate amount

  • Pork A moderate amount

] Powder




  • Auxiliary materials
  • ]

  • Hot water Affairs
  • ingredients
  • Old Pump A moderate amount
  • Swear Affairs
  • Sweet Noodle Sauce Affairs
  • Onion ginger A moderate amount




  • A moderate amount
  • Chicken Essence
  • A moderate amount

  • Peanut Oil

  • A moderate amount
  • Steaming process 南瓜猪肉烧卖的做法步骤:1

    One hour takes time

    ordinary difficulty

  • The practice of pumpkin pork firing

  • 南瓜猪肉烧卖的做法步骤:2


    Flour The ratio of hot water is 3: 1, knead well, and 饧 about 20 minutes. Pumpkin peels and seeds, chopped it, the more broken the taste, the better; the pork is chopped into the minced meat, adds the auxiliary ingredients to minced meat, mix well, mix with the minced pumpkin, and mix well.

  • 南瓜猪肉烧卖的做法步骤:3


    divide the good dough, rub the growth strips, divide it into a uniform small agent, roll it into a banded with a uniform dose, and roll it into a banded with a uniform. The fold edge of the dough. (Forgot to take pictures of this process ~)

  • 南瓜猪肉烧卖的做法步骤:4


    Fill the filling into the cake skin, and use the help of the tiger mouth to wrap it up.

  • 南瓜猪肉烧卖的做法步骤:5


    After the shape, prepare to put it in a steamer.

  • 南瓜猪肉烧卖的做法步骤:6

    After all are wrapped, put it in the steamer. After opening the hot pot, about 8-10 minutes, you can download it to the bottompot.

6 Bite a taste, haha ~ Passionate filling!


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