How to make pumpkin leek meat bags


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ingredients details

Main ingredients [123 ]



  • Yeast powder 3g
  • white sugar 3g
  • Auxiliary materials




  • Pumpkin
  • 50g

salt [salt [ 123] A moderate amount

Thirteen incense


  • Old Pumping
  • Affairs

  • Affairs Affairs A moderate amount
  • 123]

  • sesame oil A moderate amount
  • Edible oil A moderate amount
  • Original flavor Taste

  • Steaming process
  • Half an hour time consumption

Simple difficulty

    Pumpkin leek meat bag. 123]

  • 1
  • Pumpkin steaming into the mud while steaming, adding flour yeast powder white sugar, using warm water and noodles, covering fresh preservation, freshness and freshness The membrane is placed in a warm place.

  • 2 南瓜韭菜肉包的做法步骤:1 Wash the pork with a cooking machine to make stuffing.

  • 3 南瓜韭菜肉包的做法步骤:2 chive chopped.

  • 4 南瓜韭菜肉包的做法步骤:3 Add the seasonings and stir in one direction. Essence

  • 5 南瓜韭菜肉包的做法步骤:4 The filling is adjusted.

  • 6 南瓜韭菜肉包的做法步骤:5 The surface has been sober to twice as large, and the honeycomb is dug.
  • 7 南瓜韭菜肉包的做法步骤:6 kneading and exhaust.

  • 8 南瓜韭菜肉包的做法步骤:7 Divide into the equalizer to finish.

  • 9
    Rolling the skin.南瓜韭菜肉包的做法步骤:8

  • 10
    The lid of the cold water pot lid, twice to 1.5 times, boil the fire, steam 15It is about minutes.南瓜韭菜肉包的做法步骤:9

  • 11
    delicious pumpkin leek meat bags can be eaten.南瓜韭菜肉包的做法步骤:10


  • The buns are made well.

  • After five minutes of turning off the fire, unveiled the lid.


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