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ingredients details
Main ingredients [123 ]
- Pumpkin leek meat bag. 123]
- 1
Pumpkin steaming into the mud while steaming, adding flour yeast powder white sugar, using warm water and noodles, covering fresh preservation, freshness and freshness The membrane is placed in a warm place.
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2
Wash the pork with a cooking machine to make stuffing. -
3
chive chopped. -
4
Add the seasonings and stir in one direction. Essence -
5
The filling is adjusted. -
6
The surface has been sober to twice as large, and the honeycomb is dug. -
7
kneading and exhaust. -
8
Divide into the equalizer to finish. - 9
Rolling the skin.
- 10
The lid of the cold water pot lid, twice to 1.5 times, boil the fire, steam 15It is about minutes.
- 11
delicious pumpkin leek meat bags can be eaten.
Tips
- After five minutes of turning off the fire, unveiled the lid.
The buns are made well.
