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\”The recent pumpkin Pumpkin burning powder is rotten and tastes particularly fragrant! \”
- A moderation
The method of burning pumpkin in meat slices
Pumpkin is appropriate, cut skin slices.
Wash and slice the pork, and separate the fat.
Add fat to small heat to fry oil to the pot.
After frying out the oil, add some harmonious oil according to the actual situation, stun garlic, add pumpkin and stir fry.
Stir fry for a while and add pork and stir fry.
Add salt and water and boil.
Burning to your favorite rottenness.