How to make pumpkin glutinous rice steaming rice


\u0026 nbsp; 2 pictures

\”Autumn is a bumper harvest season. In this season, pumpkin It is a very common vegetable. The nutritional value of pumpkin is very high. The taste is also good. It is used with glutinous rice. The scent of the two is naturally delicious and delicious. Let’s take a look at its approach. \”

ingredients details


  • One [ 123]

Auxiliary materials


A moderate amount

  • Pork A piece [ 123]
  • Carrot

  • Half
  • Onion

  • A moderate amount Ginger
  • A moderate amount

  • garlic [ 123] A moderate amount
  • Season ] Chicken Essence
  • A little

  • Oyster sauce
  • Half a spoon

Half a spoon

[ 123]

    Salted and fresh flavor

  • steaming process
  • Half an hour consumption

  • Simple difficulty
  • Pumpkin Step of the practice of glutinous rice steaming rice

  • 1

Prepare a fresh pumpkin to cut it off and make it into it. Bowl -shaped.

  • 2

  • Be careful to dig out the scoop.

    Soak the glutinous rice with water for one night in advance.

  • 南瓜糯米蒸饭的做法步骤:1


  • Use a high -pressure cooker to push the glutinous rice.

  • 南瓜糯米蒸饭的做法步骤:2


  • The fat and lean meat is chopped into a thin more meat. Add onion ginger and garlic.

  • 南瓜糯米蒸饭的做法步骤:3


  • Put a little oil in the pot and fry this meat.

  • 南瓜糯米蒸饭的做法步骤:4


  • Add a little salt.

  • 南瓜糯米蒸饭的做法步骤:5


  • Take out the fried meat filling. Put in the cut carrot. Put it in glutinous rice and stir evenly.

  • 南瓜糯米蒸饭的做法步骤:6


  • If you eat sweetness, like we add sugar in it. If you eat salty flavor, we add a little soy sauce and oyster sauce inside to taste a little chicken.

  • 南瓜糯米蒸饭的做法步骤:7


  • After stirring evenly, we put it in pumpkin.

  • 南瓜糯米蒸饭的做法步骤:8


  • Cover the lid, steam the boiling water for 15 minutes. Because you are shaking your hands, we just need to steam pumpkin.

  • 南瓜糯米蒸饭的做法步骤:9


  • The fragrance of pumpkin is mixed with the flavor of glutinous rice, which is particularly delicious.

  • 南瓜糯米蒸饭的做法步骤:10

    In the small choice of pumpkin, we choose a small body. It is not easy to steam. The seasoning inside can be prepared by yourself. Glutinous rice must be cooked, because it is not steamed inside.