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\”Autumn is a bumper harvest season. In this season, pumpkin It is a very common vegetable. The nutritional value of pumpkin is very high. The taste is also good. It is used with glutinous rice. The scent of the two is naturally delicious and delicious. Let’s take a look at its approach. \”
Half a spoon
- Be careful to dig out the scoop.
- Soak the glutinous rice with water for one night in advance.
In the small choice of pumpkin, we choose a small body. It is not easy to steam. The seasoning inside can be prepared by yourself. Glutinous rice must be cooked, because it is not steamed inside.
Use a high -pressure cooker to push the glutinous rice.
The fat and lean meat is chopped into a thin more meat. Add onion ginger and garlic.
Put a little oil in the pot and fry this meat.
Add a little salt.
Take out the fried meat filling. Put in the cut carrot. Put it in glutinous rice and stir evenly.
If you eat sweetness, like we add sugar in it. If you eat salty flavor, we add a little soy sauce and oyster sauce inside to taste a little chicken.
After stirring evenly, we put it in pumpkin.
Cover the lid, steam the boiling water for 15 minutes. Because you are shaking your hands, we just need to steam pumpkin.
The fragrance of pumpkin is mixed with the flavor of glutinous rice, which is particularly delicious.