\”A long time ago, there were chicken buns on the streets of my hometown. I have always missed the taste of chicken buns. It is very light and delicious with chicken to make fillings. Along with Guixiang, eat the old taste, and the thoughts are leisurely. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make pumpkin chicken mushroom dumplings dumplings
The details of the ingredients
The main ingredients
A moderate amount
[123 ] Light taste
Boil process
A consumption of one hour
Ordinary difficulty
Pumpkin chicken mushroom dumplings. ]
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1Wash the chicken and chop small pieces for later use. -
2Add the onion ginger together and chop them together. -
3Put the chopped meat filling in a bowl. -
4The shiitake mushrooms are cut into thin strips, put in a boiling water pot and simmering. -
5Put the water mushrooms in the cold water in cold water, remove and drain the water, chop into shiitake mushrooms into shiitake mushrooms Endmime. -
6Put the mushrooms into the chopped meat filling, add salt, thirteen incense, monosodium glutamate, pepper, sesame oil, oyster sauce, thirteen incense, soy sauce together and set aside. -
7Pumpkin, steam it into a bowl. -
8Use a spoon to squeeze into pumpkin mud for later use. -
9Put the flour into a large bowl. -
10Put the pumpkin puree in the flour. -
11Do not put water first, mix with pumpkin puree and flour together. -
12The level of the dough continues to add water and noodles. -
13After the noodles are rubbed. -
14Cut into a small dough for later use. -
15Roll the small noodles into noodles for later use. -
16Pack into small dumplings. -
17All the dumplings are packed for later use. -
18Add water to the pot, boil the dumplings after the water is boiled, and cook after cooking. -
19This small dumplings are suitable for children.
