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\”Beef and white radish are very nutritious value. Food contains a large amount of vitamins and trace elements required for daily life. Therefore, it will be a very good choice to make beef and white radish and make a beef white radish stuffing dumplings. \”
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123] ingredients details
Salted and fresh flavor
- steaming process
- Half an hour time consumption
- Simple difficulty
[ 123] The practice of pumpkin noodles beef and white radish steamed dumplings
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Beef meat grinder machine made Pork puree, use the meat grinding machine to make the meat pureer and hygienic.
- 2
Cut the white radish with a shredder, put it in an appropriate amount of salt to kill the radish shredded water, squeeze out, squeeze out Excess water.
- 3
Put on green onion ginger, peppercorns, raw soy sauce, oil consumption, edible oil, white radish, and finally finally Add an appropriate amount of salt and stir well.
- 4
Pumpkin steamed chopsticks to make mud, put an appropriate amount of flour after cooling Wake up for about 30 minutes, and prepare the filling at this time.
- The dough is a little larger than the usual dumpNoodles.
- steamed dumplings to put the meat stuffing for about 20 minutes.
Tips1. Finally putting salt to prevent white radish from excess water.
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2. When the white radish is squeezed out of excess water, it is best to bring disposable gloves to prevent the radish from spicy hands.
