How to make pumpkin beef white radish steamed dumplings

南瓜面牛肉白萝卜蒸饺的做法

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\”Beef and white radish are very nutritious value. Food contains a large amount of vitamins and trace elements required for daily life. Therefore, it will be a very good choice to make beef and white radish and make a beef white radish stuffing dumplings. \”

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123] ingredients details

Main ingredients

  • Beef 500g
  • White radish 500g
Auxiliary material

    Edible oil

  • A moderate amount peppercorns Fan
  • A moderate amount

  • Oyster sauce
  • A moderate amount

  • A moderate amount
  • Life sauce A moderate amount [123 ]
  • Seated oil

  • A moderate amount
  • Onion

  • Ginger
  • A moderate amount

  • [
  • [

  • [ [ [
  • [

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Salted and fresh flavor

  • steaming process
  • Half an hour time consumption
  • Simple difficulty
  • [ 123] The practice of pumpkin noodles beef and white radish steamed dumplings

  • Beef meat grinder machine made Pork puree, use the meat grinding machine to make the meat pureer and hygienic. 南瓜面牛肉白萝卜蒸饺的做法步骤:1

  • 2
    Cut the white radish with a shredder, put it in an appropriate amount of salt to kill the radish shredded water, squeeze out, squeeze out Excess water. 南瓜面牛肉白萝卜蒸饺的做法步骤:2

  • 3
    Put on green onion ginger, peppercorns, raw soy sauce, oil consumption, edible oil, white radish, and finally finally Add an appropriate amount of salt and stir well. 南瓜面牛肉白萝卜蒸饺的做法步骤:3

  • 4
    Pumpkin steamed chopsticks to make mud, put an appropriate amount of flour after cooling Wake up for about 30 minutes, and prepare the filling at this time. 南瓜面牛肉白萝卜蒸饺的做法步骤:4

  • 5

  • The dough is a little larger than the usual dumpNoodles.
    南瓜面牛肉白萝卜蒸饺的做法步骤:5

  • 6

  • steamed dumplings to put the meat stuffing for about 20 minutes.
    南瓜面牛肉白萝卜蒸饺的做法步骤:6
    Tips

    1. Finally putting salt to prevent white radish from excess water.

  • 2. When the white radish is squeezed out of excess water, it is best to bring disposable gloves to prevent the radish from spicy hands.

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