How to make private red roast fish

私家红烧鱼的做法

1 picture

ingredient details
  • Gyana A moderate amount
Auxiliary materials

    Oil

  • A moderate amount Chili
  • A moderate amount

  • Onion and garlic ginger
  • A moderate amount

  • A moderate amount
  • pepper A moderate amount [ 123]
  • ingredients

salt

A moderate amount

cooking wine

] Appropriate amount

  • Lao Suo A moderate amount
  • Vinegar A moderate amount
  • white sugar

  • A moderate amount
  • ]
slightly spicy flavor

  • Swing crafts
  • Timmer time

  • Simple difficulty

  • ]

The practice of private red roast fish

  • 私家红烧鱼的做法步骤:1 1 pound Fish.

  • 2 私家红烧鱼的做法步骤:2 Use a knife on both sides of the fish body. Due to the small pot, I cut off the middle.

  • 3 私家红烧鱼的做法步骤:3 Prepare seasonings (chili, green onion ginger, garlic, large ingredients, peppercorns).

  • 4 私家红烧鱼的做法步骤:4 The oil heat begins to fry the fish and fry it into golden brown on both sides.

  • 5 私家红烧鱼的做法步骤:5 Put the prepared seasonings in, pour a little old soy sauce, more cooking wine and vinegar, no need to add water to water Essence

  • 6 私家红烧鱼的做法步骤:6 Stew for 5 minutes, and continue to simmer for 10 minutes.

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