How to make private red roast fish
A moderate amount
slightly spicy flavor
- Swing crafts
The practice of private red roast fish
1 pound Fish.
Use a knife on both sides of the fish body. Due to the small pot, I cut off the middle.
Prepare seasonings (chili, green onion ginger, garlic, large ingredients, peppercorns).
The oil heat begins to fry the fish and fry it into golden brown on both sides.
Put the prepared seasonings in, pour a little old soy sauce, more cooking wine and vinegar, no need to add water to water Essence
Stew for 5 minutes, and continue to simmer for 10 minutes.