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ingredients details
Main ingredients [123 ]
Fish dew
- Practice step
1
Pork chopped and became a delicate meat filling.
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2
Add fish dew, salt, sesame oil, pepper and sugar. -
3
Add a small amount of water and beat up. -
4
Then add sesame seeds and stir well. -
5
The surface is covered with plastic wrap for 30 minutes. (It is best to put it for a while) -
6 Then pour the meat on the plastic wrap.
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7 Put the spoon evenly.
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8 The surface is covered with plastic wrap and rolled into a 1mm thick sheet.
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9 Surface brush a layer of honey water.
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10 Brush oil in the baking tray, bake in pork for about 10 minutes.
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11 Then take it out and brush it with honey water.
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12 After turning it over, enter the oven and slightly scorch.
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1. Stir with two spoons of honey with a spoonful of honey water.
2. The specific temperature depends on the temper of your own oven.3. If there is tin foil, put the pork to the tin foil and bake it. If there is no tin foil in the home, use a baking sheet.
4. It was just taken out and it was hot. Cold it before cutting.
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