How to make preserves of honey pork meat


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ingredients details

Main ingredients [123 ]



Auxiliary material

[ 123] Sesame

A moderate amount

  • ingredients

Fish dew




  • white sugar
  • A moderate amount

  • Honey water A moderation
  • sesame oil sesame oil 适量
  • 适量
  • 胡椒粉适量
  • [123 ]

  • Salted and fresh flavor Baketing process

One hour consuming

Ordinary difficulty

  • Practice step


Pork chopped and became a delicate meat filling.

  • 蜜汁猪肉脯的做法步骤:1


    Add fish dew, salt, sesame oil, pepper and sugar.

  • 蜜汁猪肉脯的做法步骤:2


    Add a small amount of water and beat up.

  • 蜜汁猪肉脯的做法步骤:3


    Then add sesame seeds and stir well.

  • 蜜汁猪肉脯的做法步骤:4


    The surface is covered with plastic wrap for 30 minutes. (It is best to put it for a while)

  • 蜜汁猪肉脯的做法步骤:5 6

    Then pour the meat on the plastic wrap.

  • 蜜汁猪肉脯的做法步骤:6 7

    Put the spoon evenly.

  • 蜜汁猪肉脯的做法步骤:7 8

    The surface is covered with plastic wrap and rolled into a 1mm thick sheet.

  • 蜜汁猪肉脯的做法步骤:8 9

    Surface brush a layer of honey water.

  • 蜜汁猪肉脯的做法步骤:9 10

    Brush oil in the baking tray, bake in pork for about 10 minutes.

  • 蜜汁猪肉脯的做法步骤:10 11

    Then take it out and brush it with honey water.

  • 蜜汁猪肉脯的做法步骤:11 12

    After turning it over, enter the oven and slightly scorch.

  • Tips

  • 1. Stir with two spoons of honey with a spoonful of honey water.蜜汁猪肉脯的做法步骤:12 2. The specific temperature depends on the temper of your own oven.

    3. If there is tin foil, put the pork to the tin foil and bake it. If there is no tin foil in the home, use a baking sheet.

    4. It was just taken out and it was hot. Cold it before cutting.


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