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\”This pork is easy to learn. Snacks. The healthy than buying can be adjusted according to your own preference. Children can also eat. \”
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- Time for hours
Salted and sweet flavor
Pork, then the stuffing Put a little, try not to have muscles and fat.
2Add soy sauce, salt, sugar. A little cooking wine, chicken essence, and abalone juice. Add according to personal taste preference as appropriate.
3Wear gloves. Knead well and pinch into the mud state.
4Put on tin foil. Cover the plastic wrap and roll it with a rolling pin into a uniform slice.
5200 degrees, bake for about 10 minutes, turn it over, brush the honey water, and repeated twice. The total time can be 20 minutes. The time of baking is based on thin and personal preferences. Bake up for a while.
6Cut into a small piece, put it in a bag and keep it fresh. There is no additive for yourself, you have to eat it as soon as possible!