How to make preserves of honey pork meat


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\”This pork is easy to learn. Snacks. The healthy than buying can be adjusted according to your own preference. Children can also eat. \”

ingredient details




  • Auxiliary material
  • Soy sauce
  • A moderation

  • Salt
  • A little

  • Sugar
  • A little


A little

    [ 123]

  • Salted and sweet flavor

  • Baking process

  • Time for hours
  • Simple difficulty

[ 123]

The practice of the preserved pork meat of honey
  • 蜜汁猪肉脯的做法步骤:1
    Pork, then the stuffing Put a little, try not to have muscles and fat.

  • 蜜汁猪肉脯的做法步骤:2


    Add soy sauce, salt, sugar. A little cooking wine, chicken essence, and abalone juice. Add according to personal taste preference as appropriate.

  • 蜜汁猪肉脯的做法步骤:3


    Wear gloves. Knead well and pinch into the mud state.

  • 蜜汁猪肉脯的做法步骤:4


    Put on tin foil. Cover the plastic wrap and roll it with a rolling pin into a uniform slice.

  • 蜜汁猪肉脯的做法步骤:5


    200 degrees, bake for about 10 minutes, turn it over, brush the honey water, and repeated twice. The total time can be 20 minutes. The time of baking is based on thin and personal preferences. Bake up for a while.

  • 蜜汁猪肉脯的做法步骤:6


    Cut into a small piece, put it in a bag and keep it fresh. There is no additive for yourself, you have to eat it as soon as possible!


The roll should be thin and uniform, do not have too thin edges, not easy to paste. Brushing a little honey water, it is delicious.


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