How to make preserved egg lean porridge

皮蛋瘦肉粥的做法

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\”The white porridge I cooked in advance, if it was not cooked in advance Porridge, time takes an hour. \”
ingredient details
    White porridge

  • 400 Gram (cooked)
  • Pork

  • 100 grams
  • 150 grams

  • [ 123]

Accessories

Salt

1 gram

    Sheng

  • 10 grams [
  • [ 123] Raw Fan

  • 1 gram
  • Ginger

  • 2 grams White pepper
  • 0.5 grams

  • Onion leaves
  • 2 grams

  • Qingshui
  • 10 grams

  • Salted fresh flavor Cooking process

Times time takes time

Simple difficulty

  • The method of preserved egg lean porridge
  • ]
1

White porridge cooked in advance.

  • 皮蛋瘦肉粥的做法步骤:1
    2

    pork diced, water and raw powder.

  • 皮蛋瘦肉粥的做法步骤:2
    3

    Put the salt.

  • 皮蛋瘦肉粥的做法步骤:3
    4

    release soy sauce.

  • 皮蛋瘦肉粥的做法步骤:4
    5

    Stir evenly.

  • 皮蛋瘦肉粥的做法步骤:5
    6

    There is no preserved egg at home, instead of preserved egg sausage.

  • 皮蛋瘦肉粥的做法步骤:6

    7

    Cut.

  • 皮蛋瘦肉粥的做法步骤:7

    8

    Various ingredients changed the knife.

  • 皮蛋瘦肉粥的做法步骤:8

    9

    The porridge is boiled and opens the lean meat, stir while cooking, and the meat is broken and ginger and preserved eggs.

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    10

    continues to stir while cooking, about 3 minutes.

  • 皮蛋瘦肉粥的做法步骤:10

    11

    Put pepper.

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    12

    Put the lush leaves and stir well.

  • 皮蛋瘦肉粥的做法步骤:12

    13

    Plate.

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