How to make preserved egg lean porridge


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\”preserved egg lean porridge, Cantonese classic dish, go to go Drink morning tea in the tea restaurant, the preserved egg lean porridge must be ordered.

Boil the bottom of the white porridge, and then add a variety of different accessories and condiments to make a variety of nutrient porridge.粥的做法吧!”



  • 粥底适量[ 123]

Auxiliary material


    5 grams

  • Pork Lesson
  • 50g


Songhua Egg

1 [1 123]

  • Salted and fresh flavor

Half an hour time consumption

Simple difficulty

  • Step of the method of preserved egg lean porridge
Soak the pork lean meat for 20 minutes with water, Cut into thin slices after bleaching bleeding water.

  • 皮蛋瘦肉粥的做法步骤:1


    Peel the pine eggs into a small diced.

  • 皮蛋瘦肉粥的做法步骤:2


    Pickled the cut pork lean meat with ginger, oil, and salt, stir with chopsticks and evenly Essence

  • 皮蛋瘦肉粥的做法步骤:3


    Put the bottom of the porridge and put it in the pot, manually fire, fully boil the boiling, make the marinated meat slices after boiling, and the marinated meat slices are boiled. Add it in the pot evenly, boil it for half a minute, and turn it off. Add the pine eggs and chips and the granation. Stir well to eat.

  • 皮蛋瘦肉粥的做法步骤:4


    1. You can accompany mustard according to personal taste and raw soy sauce. Good porridge bottom, more convenient when eating, try not to save the bottom of the porridge.

    For more than two days, and put it in the refrigerator;

    3. Do not put salt when boiling porridge, otherwise the bottom of the porridge will be thin;

  • Children eat less.


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