How to make preserved egg lean porridge

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ingredients details

Main ingredients [123 ]

Preserved Egg

Auxiliary material

Shri

A moderate amount

cooking wine A moderate amount
Ginger A moderate amount

Onion section [ 123] A moderate amount

rice

A moderate amount

Season ] Oil

Affairs

Salt

Affairs

Salted flavor

Cooking process A few hours of time
Simple difficulty

The method of preserved egg lean porridge

]

Rite rice in advance for 1 hour, shredded pork in advance with a spoonful of salt and one spoonful of cooking wine for 20 minutes, prepare the ingredients for later use.

2

Boil the water in the casserole and pour it into the rice on high heat and boil it for 20 minutes.
3

The cooking white porridge is put into the shredded pork.
4

Put the preserved egg.
5

Put the ginger, onion segment.
6

Put a spoonful of salt.
7

Put the appropriate amount of sesame oil, cover the lid and cook on high heat, turn it on low heat and simmer for 10 minutes.
8

finished map.