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\”The well -known preserved egg lean porridge is my favorite drinking A kind of porridge. I like the preserved eggs and lean meat in the porridge, boil a large pot at a time, and drink enough at one time 🙂 \”
ingredient details
rice
ingredients
Salted and fresh flavor
- Boil process
A consumption time
Ordinary difficulty
The practice of preserved egg lean porridge
-
1
Pork into small grains. -
2
Peel and wash the preserved eggs. -
3
Wash the rice for 30 minutes. -
4
Poofed rice with an appropriate amount of water and pork on high heat. -
5
Covers and turn to low heat for 30 minutes. -
6
Put the cut preserved eggs. -
7
Cover the low heat and cook for 20 minutes. -
8
Finally put the onion ginger mix and mix well. Tips
It is best to soak it before cooking.
