How to make preserved egg lean porridge


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\”The well -known preserved egg lean porridge is my favorite drinking A kind of porridge. I like the preserved eggs and lean meat in the porridge, boil a large pot at a time, and drink enough at one time 🙂 \”

ingredient details

  • ] Main material




  • Pork 50g
  • Preserved Egg




  • A moderate amount
  • Ginger

  • salt
  • A moderate amount

Salted and fresh flavor

    Boil process

  • A consumption time

  • Ordinary difficulty

  • The practice of preserved egg lean porridge

  • 1 皮蛋瘦肉粥的做法步骤:1 Pork into small grains.

  • 2 皮蛋瘦肉粥的做法步骤:2 Peel and wash the preserved eggs.

  • 3 皮蛋瘦肉粥的做法步骤:3 Wash the rice for 30 minutes.

  • 4 皮蛋瘦肉粥的做法步骤:4 Poofed rice with an appropriate amount of water and pork on high heat.

  • 5 皮蛋瘦肉粥的做法步骤:5 Covers and turn to low heat for 30 minutes.

  • 6 皮蛋瘦肉粥的做法步骤:6 Put the cut preserved eggs.

  • 7 皮蛋瘦肉粥的做法步骤:7 Cover the low heat and cook for 20 minutes.

  • 8 皮蛋瘦肉粥的做法步骤:8 Finally put the onion ginger mix and mix well.


It is best to soak it before cooking.


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