How to make preserved chicken porridge

\”As soon as I opened my eyes in the morning, I thought about it: What do my daughter eat this morning? By the way, there was a bowl of rice left last night to make her eggs and chicken porridge. Save trouble and nutrition\”


The details of the ingredients

Main ingredient 1


    A moderate amount

  • Accessories
  • Small rapeseed Affairs

ingredient ]


    Pepper noodles

  • A moderate amount sesame oil
  • A moderate amount

Salted and fresh flavor

    Boil process

  • Time takes time
  • Simple difficulty

  • Step of the method of preserved eggs and chicken porridge

  • 1

Prepare what the required materials are. I have been cooked in the pot. Cut the chicken breasts into small diced, add some salt and pepper, grab the starch evenly, and use the chicken leg meat to be better and tender. Cut the small rapeseed and pine eggs.

  • 2

  • Put half of the pine flower egg first, wait Eggs, chicken and small rapeseed, so that the porridge eggs are rich in the scent of porridge.

    Sprinkle a little green onion when it comes out of the pot, put some salt, and drop two drops of sesame oil. Very simple and delicious, especially when biting a piece of pine flower eggs, soft and tender. Of course, small pot friends should not eat preserved eggs often!

  • 皮蛋鸡肉粥的做法步骤:1


  • The daughter’s breakfast is ready, with the Margaret baked yesterday, plus two peaches Meat, my task is completed again!

  • 皮蛋鸡肉粥的做法步骤:2


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