\”As soon as I opened my eyes in the morning, I thought about it: What do my daughter eat this morning? By the way, there was a bowl of rice left last night to make her eggs and chicken porridge. Save trouble and nutrition\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make preserved chicken porridge
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The details of the ingredients
ingredient ]
- Put half of the pine flower egg first, wait Eggs, chicken and small rapeseed, so that the porridge eggs are rich in the scent of porridge.
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- Sprinkle a little green onion when it comes out of the pot, put some salt, and drop two drops of sesame oil. Very simple and delicious, especially when biting a piece of pine flower eggs, soft and tender. Of course, small pot friends should not eat preserved eggs often!
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The daughter’s breakfast is ready, with the Margaret baked yesterday, plus two peaches Meat, my task is completed again!
