How to make preserved beef beef beef beef

蜜汁牛肉脯的做法

\u0026 nbsp; 4 pictures

\” The selection of ingredients is carefully selected. In addition to the oyster sauce and fish dew, there will be a little preservatives in the fish, and you will not add any preservatives, additives and other stuff, so you can rest assured. It is not recommended to store it for a long time, and it is best to eat it with it. After my family is done, the child will be eaten for two days. \”

ingredients details

Main ingredients

    Beef

  • 600g
salt

    2g

  • Sugar
  • 5g

  • Oyster sauce 10g
  • Fish dew 5g
  • Honey 15g
  • Pepper 2g
  • [123 ]
  • Salted and fresh flavor

Baketing process

Half an hour consuming

    Simple difficulty

  • Practice step

1

Select fresh beef, preferab ]

  • 蜜汁牛肉脯的做法步骤:1
    2

    Remove the fascia

  • 蜜汁牛肉脯的做法步骤:2
    3

    Chop the lean meat into fillings, add salt, sugar, pepper, oyster sauce, fish dew

  • 蜜汁牛肉脯的做法步骤:3

  • 蜜汁牛肉脯的做法步骤:4 ]

    4

    Stir in one direction to make the meat filling

  • 5 蜜汁牛肉脯的做法步骤:5 and then flatten it to the flat spread to In the baking sheet paved with oil paper, the surface layer is sprinkled with sesame

  • 6
    Cover the plastic wrap, roll the pressure with a rolling pin, roll the pressure flat pressure Real 蜜汁牛肉脯的做法步骤:6

  • 7
    Then remove the plastic wrap 蜜汁牛肉脯的做法步骤:7

    123]

  • 8

  • The oven preheat for 5 minutes, then bake for 15 minutes in the oven
    蜜汁牛肉脯的做法步骤:8
    ]

  • 9

  • Stir well with the equal amount of water for honey, forming honey juice
    蜜汁牛肉脯的做法步骤:9

    10

  • After baking for 15 minutes, take out a layer of honey, and then continue to bake for 10 minutes

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    11

    Take it out and turn it overNoodles, also brush a layer of honey juice, and then bake for about 10 minutes after turning it

  • 蜜汁牛肉脯的做法步骤:11
    12

    After bakingJust slice

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