How to make potato stewed eggplant


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\”Tudou eggplant is my favorite, I usually want to eat Di San is fresh, but it has to be over -oil. It is more troublesome. If you are directly stewed, the taste is very good. \”

The details of the ingredients

The main ingredients




  • Two
  • Chili One [ 123]
  • Auxiliary materials


A moderate amount
Soy oil [123 ] Appropriate amount

  • ingredients

  • Onion

A moderate amount


A moderate amount

  • A moderate amount
  • Chicken essence

  • A moderate amount 133 incense
  • A moderate amount [ 123]

  • Soy sauce A moderate amount
  • stewing process [123 ] Time to take time
  • Simple difficulty

The practice of potato stewed eggplant

  • [ 123]
  • 1
  • Preparation materials before cooking

Cut into pieces separately. Do not cut the potatoes too large, and it is not easy to be cooked when stewed
  • 土豆炖茄子的做法步骤:1

    Onion ginger cut them respectively

  • 4 土豆炖茄子的做法步骤:2 Putting some oil in the fat pot will be more
    [ 123]

  • 5
    Put an appropriate amount of oil in the pot, add ginger with oil heat, put on the green onions a little 土豆炖茄子的做法步骤:3

  • 6

  • Add the meat and stir -fry and stir fry for a while, add an appropriate amount of soy sauce and thirteenXiang


  • The potato surface is inhaled in suction oil, and the right amount of warm water can be added. At this timeSalt, continue to stew

  • 土豆炖茄子的做法步骤:5


    and other potatoes to add eggplant, continue to stew

  • 土豆炖茄子的做法步骤:6


    When the eggplant and potato are cooked nine -point, add the pepper and simmer for three minutes

  • 土豆炖茄子的做法步骤:7

  • 土豆炖茄子的做法步骤:8]

    Finally, turn off the heat and sprinkle chicken essence and green onion, stir fry, you can get out of the pan

  • 土豆炖茄子的做法步骤:9

    The finished product looks good


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