How to make potato small crispy meat

土豆小酥肉的做法

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ingredients details

Main ingredients [123 ]

Tudou

    2

  • Pork A moderate amount
  • 土豆小酥肉的做法步骤:1

    ] Accessories

  • Ginger

  • 土豆小酥肉的做法步骤:2 Onion

    Affairs

    [123 ]

  • Micro spicy flavor
    土豆小酥肉的做法步骤:3 Burning process
    Half an hour consumption

    ordinary difficulty

  • The method of crispy meat
    土豆小酥肉的做法步骤:4

    1

  • Raw material

  • 土豆小酥肉的做法步骤:5

    [

    123]

    2

  • After washing the pork, cut the long strip

  • 土豆小酥肉的做法步骤:6
    3

    Add cooking wine, salt, pepper, and spiced powder for 15 minutes

  • 土豆小酥肉的做法步骤:7

    4

    Peel and cutting of potatoes, Cut the green onion

  • 土豆小酥肉的做法步骤:8 5

    Put the starch in starch

    [ 123]

  • 6 土豆小酥肉的做法步骤:9 Each piece is evenly wrapped in starch

  • 7
    After the oil is poured in the pot, the meat strips are frying 土豆小酥肉的做法步骤:10

  • 8

  • Remove
    土豆小酥肉的做法步骤:11

  • 9

  • Leave a little base oil in the pot, put onion ginger savory
    土豆小酥肉的做法步骤:12

    ]

  • 10

  • Pour in the potato bar and stir fry
    土豆小酥肉的做法步骤:13

    11

  • Add salt, soy sauce, sugar

  • 土豆小酥肉的做法步骤:14
    3] 12

    Pour in an appropriate amount of boiling water, cover it for a while

  • 土豆小酥肉的做法步骤:15

    13

    Potato Treaty 7 Pour in when matureFried small crispy meat

14 Swipe until the soup is dry ] 15 Products

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