How to make potato silk fried meat_How to make potato silk fried meat

土豆丝炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    200g

  • Tudou 1
  • ] Accessories
  • Onion
  • Ginger 3 tablets
  • Soy sauce [123 ] A little

  • oil consumption
  • 1 small spoon

  • starch A little
  • Egg 1 [123 ]

Seasoning

salt

  • MSG
  • A moderate amount

  • Half -hour time consumption
  • Ordinary Difficulty
  • The practice of potato silk fried meat
    1 [123 ] The beef is cut into thin slices, first put a little soy sauce color, a little fuel consumption, and grab.

  • 土豆丝炒肉的做法步骤:1

    2

  • The green onion is cut fine, the ginger is cut into grains, twisted with a rolling pin, and 40 grams of water is mixed.

  • 土豆丝炒肉的做法步骤:2

    3

  • Pour the green onion ginger water into the beef and grab it to fully absorb the moisture, stir clockwise, beat clockwise Add a little salt, speed up the beef absorbing water, make it taste, and add half an egg and stir.

  • 土豆丝炒肉的做法步骤:3

    4

  • Add a little starch and mix well, and finally add a little oil to lock the water.

  • 土豆丝炒肉的做法步骤:4

    5

  • Shilata cut, remove starch twice with water, and use 2 slices of ginger for later use.

  • 土豆丝炒肉的做法步骤:5

    6

  • The hot oil is put in the pot, first throw the ginger slices and then stir -fry it until the color is changed.

  • 土豆丝炒肉的做法步骤:6

    7

  • Put the potato shreds, add an appropriate amount of salt, MSG.

  • 土豆丝炒肉的做法步骤:7

    8

  • Put out of the pan.

  • 土豆丝炒肉的做法步骤:8
    Tips

    Pay attention to the order.

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