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Main ingredients [123 ]
- Half -hour time consumption
- Ordinary Difficulty
- The practice of potato silk fried meat
- 1 [123 ] The beef is cut into thin slices, first put a little soy sauce color, a little fuel consumption, and grab.
Pay attention to the order.
The green onion is cut fine, the ginger is cut into grains, twisted with a rolling pin, and 40 grams of water is mixed.
Pour the green onion ginger water into the beef and grab it to fully absorb the moisture, stir clockwise, beat clockwise Add a little salt, speed up the beef absorbing water, make it taste, and add half an egg and stir.
Add a little starch and mix well, and finally add a little oil to lock the water.
Shilata cut, remove starch twice with water, and use 2 slices of ginger for later use.
The hot oil is put in the pot, first throw the ginger slices and then stir -fry it until the color is changed.
Put the potato shreds, add an appropriate amount of salt, MSG.
Put out of the pan.