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\”The fragrant and slippery beef\”
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- Slice beef, add raw powder, raw soy sauce, oyster sauce, peanut oil, sesame oil, ginger, garlic, and a small amount of water to mix well, and pickle for later use. The flesh of the beef is tender and smooth.
- During the pickled beef, cut the potatoes.
Put the oil and heat the pot, add potato shreds to stir -fry, and fry with the beef.
The fragrant, tender potato shreds are OK.
Put some sesame oil when pickled beef is more fragrant.
boiling water in the pot and boil the potato shreds for 3 to 5 minutes, and rinse it with cold water. This step is to avoid sticking to the pan.
At this time, the beef has been marinated, and the oil is heated. Stir -fry the beef high until the discoloration is changed. Put out of disc.