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\”The fragrant and slippery beef\”[ 123]
ingredients details
2 tablespoons
- [ 123]
- Slice beef, add raw powder, raw soy sauce, oyster sauce, peanut oil, sesame oil, ginger, garlic, and a small amount of water to mix well, and pickle for later use. The flesh of the beef is tender and smooth.
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- During the pickled beef, cut the potatoes.
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Put the oil and heat the pot, add potato shreds to stir -fry, and fry with the beef.
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The fragrant, tender potato shreds are OK.
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Tips
Put some sesame oil when pickled beef is more fragrant.
boiling water in the pot and boil the potato shreds for 3 to 5 minutes, and rinse it with cold water. This step is to avoid sticking to the pan.
At this time, the beef has been marinated, and the oil is heated. Stir -fry the beef high until the discoloration is changed. Put out of disc.
