How to make potato shreds fried beef


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\”The fragrant and slippery beef\”

[ 123]

ingredients details

Main ingredient 123] 3

  • corn starch 1 tablespoon
  • [123 ]

Peanut Oil

A moderate amount

Sesame oil

A moderate amount


  • A little garlic [ 123] Two petals
  • ingredients

  • Sweet

  • 1 tablespoon


Oyster sauce

2 tablespoons

  • Original flavor Stir -fried process
  • When

  • Simple difficulty

The method of stir -fried beef beef

  • [ 123]
  • 1

  • Slice beef, add raw powder, raw soy sauce, oyster sauce, peanut oil, sesame oil, ginger, garlic, and a small amount of water to mix well, and pickle for later use. The flesh of the beef is tender and smooth.

    During the pickled beef, cut the potatoes.

  • 土豆丝炒牛肉的做法步骤:1


  • boiling water in the pot and boil the potato shreds for 3 to 5 minutes, and rinse it with cold water. This step is to avoid sticking to the pan.

  • 土豆丝炒牛肉的做法步骤:2


  • At this time, the beef has been marinated, and the oil is heated. Stir -fry the beef high until the discoloration is changed. Put out of disc.

  • 土豆丝炒牛肉的做法步骤:3


    Put the oil and heat the pot, add potato shreds to stir -fry, and fry with the beef.

  • 土豆丝炒牛肉的做法步骤:4


    The fragrant, tender potato shreds are OK.

  • Tips

    Put some sesame oil when pickled beef is more fragrant.


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