How to make potato shreds fried beef

土豆丝炒牛肉的做法

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\”Beef is rich in protein, amino acid composition ratio pork It is closer to the needs of the human body, which can improve the body’s disease resistance. Beef fried potato shreds and vegetarian meat, nutrition and delicious. \”

ingredient details

Main ingredients

    Beef

  • 100g Red Pepper
  • 2 spoons

  • Tudou 1
  • ]

  • Sevel 1
  • Auxiliary material

Botanical oil [ 123] 20g

Salt

    5g

  • Sake
  • 1 spoon

  • Old Sanda A little
  • ]

  • Starch A moderate amount
  • 1 piece
  • Oyster sauce 1 spoon
  • ]
  • slightly spicy flavor
  • Stir -fried process

Half -hour time consumption

Advanced difficulty

  • ]

  • Step of the practice of stir -fried beef with potato shreds

1

Beef shreds of beef -smooth potato shreds crispy crispy crispy Essence
  • 土豆丝炒牛肉的做法步骤:1
    2

    The ingredients are ready.

  • 土豆丝炒牛肉的做法步骤:2
    3

    Shred beef with old soy sauce, salt, oyster sauce, starch, vegetable oil, and shredded red pepper.

  • 土豆丝炒牛肉的做法步骤:3
    4

    Shredded potatoes.

  • 土豆丝炒牛肉的做法步骤:4
    5

    Add an appropriate amount of salt to grab and pickle for ten minutes.

  • 土豆丝炒牛肉的做法步骤:5
    6

    Rinse and drain the water.

  • 土豆丝炒牛肉的做法步骤:6
    7

    Stir -fried cows on high heatThe shredded pork is spoiled.

  • 土豆丝炒牛肉的做法步骤:7
    8

    Stir -fried beef base oil and red peppers.

  • 土豆丝炒牛肉的做法步骤:8
    9

    Add potato shreds and stir fry for 3 minutes and add the previous fried beef.

  • 土豆丝炒牛肉的做法步骤:9
    10

    Put an appropriate amount of salt, soy sauce, old soy sauce, add onion segments and mix well.

  • 土豆丝炒牛肉的做法步骤:10

    11

    fragrant.

  • 土豆丝炒牛肉的做法步骤:11

    12

    Weekend lunch.

  • Tips
    土豆丝炒牛肉的做法步骤:12 1. The beef back pattern is shreded.

    2. Pour the water and pour the marinated water with salt for ten minutes. Wash and drain the water, so that the fried potato shreds are crispy.

    3. Stir -fry the whole process.

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