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[Tudou roasted eggplant-salty fresh flavorThe general population is edible \”
- The practice of potato roasted eggplant
- [123 ]
Cut the pork into slices first, and grab the cooking wine and starch by hand.
Peel the potatoes and cut into small pieces.
Put oil in the pot, stir -fry in meat slices.
Fry until the meat is white.
Add cooking wine and soy sauce.
Put the potatoes and stir fry.
Stir -fry evenly, put salt, sugar and appropriate amount of water.
Eat eggplant with a hand into a small piece and stir fry in the pot evenly.Burn for 10 minutes.
Put MSG taste.