How to make potato roast beef

土豆烧牛肉的做法

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[Sichuan flavor*potato roast beef*\”

ingredients details

Main ingredient 123]

Accessories

  • Tudou
ingredients [ 123]

    Douban sauce

  • A moderate amount Zantholin
  • A moderate amount

Lao Jiang

A moderate amount [ 123]

Red -tip peppers

A moderate amount

  • Micro spicy flavor

  • Boiling process
  • Ten minutes takes time

  • Simple difficulty
  • The practice of potato roast beef

[123 ]

  • 1
  • Cut the beef and wash it.

2

Drained the water.
  • 土豆烧牛肉的做法步骤:1
    3

    Sichuan flavor must use Sichuan Douban sauce and peppercorns, ginger and red pepper.

  • 土豆烧牛肉的做法步骤:2
    4

    Ginger and red -tip spicy pepper cut for later use.

  • 土豆烧牛肉的做法步骤:3
    5

    Wanghuo Boil.

  • 土豆烧牛肉的做法步骤:4
    6

    Pour the pan in the pan.

  • 土豆烧牛肉的做法步骤:5
    7

    oil 80 % hot into the beef.

  • 土豆烧牛肉的做法步骤:6

    8

    Fry.

  • 土豆烧牛肉的做法步骤:7

    9

    Add Douban sauce.

  • 土豆烧牛肉的做法步骤:8

    10

    Fry.

  • 土豆烧牛肉的做法步骤:9

    11

    Add boiling water, pepper, ginger, red pepper, a small amount of salt and sugar.

  • 土豆烧牛肉的做法步骤:10

    12

    The fire was burned.

  • 土豆烧牛肉的做法步骤:11

    13

    Pour the high pressure cooker.

  • 土豆烧牛肉的做法步骤:12 14

    35 minutes.

  • 15 土豆烧牛肉的做法步骤:13 Wash and cut the potatoes.

  • 土豆烧牛肉的做法步骤:14 Change the pot and cook on high heat.

  • 17 土豆烧牛肉的做法步骤:15 Pour into the potatoes.

  • 18 土豆烧牛肉的做法步骤:16 Slowly simmering to cooked sesame oil and chicken essence.

  • 19 土豆烧牛肉的做法步骤:17 The loading was completed.

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