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\”This dish is the favorite of my dad. Every time I go home, I have to burn him to eat. \”
ingredient details
Accessories
- The practice of potato roasted beef
- 1
Two potatoes, 500 grams of pork, 50 grams of ginger, 25 grams of garlic. spare.
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2
Wash and cut the pork. -
3
The water is boiled, and the cut pork is spasted. -
4
Wash the ginger, flatten it with a knife, and wash garlic. -
5
Peel the potatoes, cut into pieces. -
6
Heat the oil pan, next time the meat pieces, a little fried. -
7
Slightly fry. - 8
Pour in sugar.
- 9
Fry to slightly yellow.
- 10
Add soy sauce and cooking wine and stir well.
- 11
Pour the appropriate amount of water.
- 12
Add ginger, garlic, pepper, big ingredients.
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Slowly simmer for 20 minutes, pour into the cut potato pieces.
- 14
Slowly simmer until the meat is soft, the potatoes are soft, and the appropriate amount of salt can be added.
