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\”This dish is the favorite of my dad. Every time I go home, I have to burn him to eat. \”
- The practice of potato roasted beef
Two potatoes, 500 grams of pork, 50 grams of ginger, 25 grams of garlic. spare.
2 Wash and cut the pork.
3 The water is boiled, and the cut pork is spasted.
4 Wash the ginger, flatten it with a knife, and wash garlic.
5 Peel the potatoes, cut into pieces.
6 Heat the oil pan, next time the meat pieces, a little fried.
7 Slightly fry.
Pour in sugar.
Fry to slightly yellow.
Add soy sauce and cooking wine and stir well.
Pour the appropriate amount of water.
Add ginger, garlic, pepper, big ingredients.
Slowly simmer for 20 minutes, pour into the cut potato pieces.
Slowly simmer until the meat is soft, the potatoes are soft, and the appropriate amount of salt can be added.