How to make potato roast beef

\”The potatoes are cooked and added beef. This sentence must have heard of many people. Regardless of the background of this sentence, the dish alone is both delicious and nutritious, and there are many food treatment effects. . As a result, although the cooking method is different due to the different regions, potato roasted beef has become a long -lasting classic dish. \”

ingredients details

Lord of the Lord Material

  • Tudou 200g
  • Beef

  • 600g

Auxiliary materials

    Oil

  • Affairs salt
  • A moderate amount

  • Soy sauce [123 ] Appropriate amount
  • Gui Pi Affairs
  • Cumin A moderate amount
  • Da material

  • Affairs [ 123] Onion
  • Affairs

  • Red Pipancia
  • A moderate amount

  • Ginger A moderate amount
  • garlic A moderate amount
  • Salted and fresh flavor Burning process
  • A consumption time consumption

[ 123] Ordinary difficulty

    The practice of potato roasted beef

  • 1
  • Wash the beef and cut it into pieces, soak it with cold water for 2 hours, remove and drain the water.

  • 2 土豆烧牛肉的做法步骤:1 The inner bile, cumin, large ingredients, green onion ginger garlic, red pepper.

  • 3 土豆烧牛肉的做法步骤:2 Put the beef.

  • 4 土豆烧牛肉的做法步骤:3 Add an appropriate amount of soy sauce and stir well.

  • 5 土豆烧牛肉的做法步骤:4 Add an appropriate amount of water and stir well. Put the inner biliary of the rice cooker in the rice cooker, power on, and adjust to the soup for an hour.

  • 6 土豆烧牛肉的做法步骤:5 Peel the potatoes and cut it into a roller.

  • 7 土豆烧牛肉的做法步骤:6 Heat the pan and refuel, and the potatoes are put in the pot over oil.

  • 8 土豆烧牛肉的做法步骤:7 The beef after the pot is poured into the wok.

  • 9 土豆烧牛肉的做法步骤:8 Potatoes are burned in the pot.

  • 10 土豆烧牛肉的做法步骤:9 Add salt burning.

  • 11 土豆烧牛肉的做法步骤:10 Boil until the beef is soft and rotten, and the potatoes can be soft to enjoy.

    Tips

  • 1. The beef does not simmer the water, the time for soaking cold water should be longer, and the water should be changed in time during the soaking period.
    2. After the potatoes are over oil in advance, they will be burned with beef, and the taste will be better.土豆烧牛肉的做法步骤:11 3. The burning time of potatoes and beef is different due to the amount of ingredients and the size of the heat.

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